Step 1

In a large pan add the lamb kidney and the cold water then bring the water to a gentle boil and cook the kidneys for 10 minutes

Step 2

Drain the kidneys and set aside

Step 3

In another pan heat up the vegetable oil on medium heat until hot then add the finely diced onions, garlic cloves and salt then cook for 3-4 minutes until softened

Step 4

Add the finely chopped spinach and cook for 2-3 minutes

Step 5

Add the tomatoes and cook for 3-4 minutes

Step 6

Add the chilli powder, turmeric powder, dried fenugreek leaves and garam masala then cook the spices for 4-6 minutes

Step 7

Add the finely sliced green chillies and water then cook for a further 2-3 minutes

Step 8

Add the boiled kidneys and mix the kidneys into the masala then cover and cook on low-medium heat for 20 minutes

Step 9

Add the finely chopped coriander and the crushed cumin seeds then cook for 2-3 minutes

Step 10

Your lamb kidney curry is ready!