curries

Adapted from From Kebabs to Curries by Madhur Jaffrey....

Red Curry Paste Recipe

red chilies

shallots,

garlic,

galangal,

lemongrass stalks, finely chopped

kaffir lime peel,

cilantro

white pepper

coriander

cumin

shrimp paste

red paprika

Place the chilies in a small bowl with approximately 1/4 cup of hot water. Microwave the chilies in the water for 2 to 3 minutes, then let sit for 30 minutes.

Place the softened chilies, along with the soaking liquid, in a blender with the rest of the ingredients. Blend, pushing down with a spoon or rubber spatula, until you have a smooth paste. Use immediately or freeze in plastic bags.

This spicy, aromatic mutton curry is packed with flavor. The toasted spices add a wonderful depth and the coconut cuts the harshness of the red chillies to give a delicately balanced gravy that's wonderful to scoop up with bread or rice.

Mangalorean Mutton Gravy Recipe

lamb shanks (about 1 pound total)

ginger-garlic paste (or 1 tablespoon each minced ginger and garlic)

Kosher salt

cinnamon

poppy seeds

dry Kashmiri chillis

coconut

coriander seeds

cumin seeds

cloves

onion

water, divided

vegetable oil

potato,

lime wedge

coriander leaves

Rub the lamb on all surfaces with the ginger/garlic paste and salt. Allow to rest while you make the masala paste, or up to overnight in the refrigerator.

To Make the Masala: Preheat cast iron pan over high heat until smoking. Reduce heat to medium. add cinnamon, poppy seeds, chilis, coconut, coriander, cumin, and cloves. Cook, stirring and tossing constantly until fragrant, about two minutes. Transfer mixture to a bowl and allow to cool completely. Transfer to a blender, add onion and pulse, adding 1 cup of water in small increments until a smooth paste is formed.

Heat oil in the heavy-bottomed saucepan over medium-high heat until shimmering. Reduce heat to medium-low and add masala paste. Cook, stirring constantly until oil separates, about 10 minutes. The oil should take on the red color of the masala at this stage. (Take care to stand out of the way, masala pastes splutter.)

Add the lamb pieces and potato and stir until coated with masala paste. Add 2 cups water, stir to combine, and season lightly with salt (broth will reduce, so do not overseason). Bring to a boil over high heat, reduce to a bare simmer, and cook, covered, until the lamb is completely tender, about an hour and a half. Season to taste with salt.

Garnish with a sprinkle of lime and the coriander leaves. Serve hot with a loaf of bread or white rice.

Pop a few ingredients in your slow cooker and come back later to a no-fuss chicken curry meal. Easy!

Slow-cooker chicken and chickpea curry

olive oil

chicken thigh fillets, trimmed, quartered

brown onion, chopped

garlic cloves, crushed

ginger,

korma curry paste

can diced tomatoes

Massel chicken style liquid stock

plain yoghurt

cashew nuts

can Coles Chickpeas, drained, rinsed

Basmati

Lime halves, to serve

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Koli Saaru : A Karnataka style spicy thin chicken curry with rustic flavors.

Koli Saaru | Chicken Curry Karnataka Style

Chicken curry

Cooking oil

tbsp Butter

Salt

Water

no's Onions, Medium size

Cloves

2" inch Ginger

tsp Turmeric Powder

Coriander leaves

2- 2.5 Tbsp Red Chili Powder

Tbsp Coriander Powder

no's Tomatoes

no Green Cardamom

no's Cloves

1.5 " inch Cinnamon Sticks

tbsp Poppy Seeds / KusKus / Gasagase

tsp oil

Wash 700-750 grams of chicken, skin out and curry cut pieces. Set aside and allow water to drip completely.

Peel skin of 3-4 medium size onions, 1 big garlic pod (about 20 -25 medium size garlic cloves) and 2” inch ginger.

In a mixer jar / blender garlic, ginger, onions, ½ Tsp of turmeric powder and 2 Tbsp of coriander leaves.

Blend to a smooth paste without adding any water.

Take a pressure cooker, add 1.5 Tbsp of cooking oil and 1.5 to 2 Tbsp of butter.

When butter melts completely, add the above blended onion ginger garlic masala paste.

Saute for 3-4 minutes on a medium heat till raw smell goes off completely and nice aroma wafts.

Now add in chicken pieces, 1 tsp salt and ½ Tsp of turmeric powder and mix well.

Cook on a medium heat till chicken releases water completely, this may take approximately about 8 to 10 minutes.

Whilst in a non-stick pan, on a medium to low flame dry roast 2.5 Tbsp red chilli powder and 3 Tbsp coriander powder till you get pungent smell of the powders. Be careful not to burn the spices. Once done, turn off the stove and immediately transfer into to the same mixer jar / blender (used earlier).

Add 2 medium to small tomatoes into the same mixer jar / blender.

Blend to a smooth paste, a red colour masala paste is ready.

Now add this red masala into the chicken and mix well.

Rinse the mixer jar/ blender with ½ cup water and add this into the chicken.

Let chicken continue to cook on medium heat.

Meanwhile, in the same non-stick pan, heat ½ Tsp of oil.

Add cardamom, cloves, cinnamon stick, poppy seeds (kus kus) and roast for a minute.

Now add 1/3 cup of fresh grated coconut and roast along with spices for 2-3 minutes on a low heat.

Transfer all the roasted spices and coconut into the same mixer jar / blender.

Blend this into a very smooth and fine paste by adding little water gradually.

Add this coconut masala paste into the cooking chicken and mix well everything.

Add blender rinsed water about ½ cup and 1750 ml of water. You can adjust water later, if required.

Now add 2 -2.5 Tsp of salt as per taste.

Cover the pressure cooker and bring it to 1 whistle. Alternatively, you can also cover a lid and cook for about 10 minutes on medium heat or till it comes to rolling boiling.

Turn off the stove. Allow pressure to release on its own, open lid, stir well and serve.

Serve Koli saaru with Ragi mudde and steamed rice.

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#kolisaarurecipe #karnatakastylechickencurry #kolisaarukannada #palatesdesire  #chickenrecipe
Koli Saaru is referred to Chicken Curry in Karnataka . In Kannada saaru means a thin curry  , which is usually served along with Ragi muddeand steamed rice. Koli saaru / chicken curry recipe has a thin watery like consistency. It is spicy and is full of flavors. This curry is so thin that you can also drink this as a soup / shorba by adding a dollop of butter on it. 

Find the detailed recipe with step by step images and tips on my website https://bit.ly/2Y6vk49

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Koli Saaru Recipe| Karnataka Style easy chicken curry | Koli Saaru Kannada chicken recipe

Rendang is loved for its rich, thick sauce and beef that falls apart at a mere touch.

Beef rendang

x coconut milk

rendang curry paste (see related recipe)

beef steak,

bay leaves

SunRice White Medium Grain Rice, to serve

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A mix of spices, yoghurt and butter give this chicken curry its mouth-watering creaminess.

Chicken korma

2cm-piece fresh ginger, peeled, thinly sliced

garlic cloves, thinly sliced

tsp garam masala

tsp dried chilli flakes

(1/2 cup) flaked almonds

1.2kg Lilydale Free Range Chicken Thigh, cut into 3cm pieces

(3/4 cup) Greek-style natural yoghurt

tomato paste

cardamom pods,

butter, chopped

brown onions, halved, thinly sliced

tbsp thickened cream

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This rich chicken curry is famous for its harmonious blend of aromatic spices and coconut milk.

Chicken kapitan curry

(1/2 cup) shredded coconut

French shallots, peeled, thinly sliced

tbsp coriander

tbsp dried chilli flakes

tsp cumin

nutmeg

tsp turmeric

cardamom pods

tbsp water

Lilydale Free Range Chicken Thigh, cut into 4cm pieces

coconut cream

star anise

salt

tamarind puree

brown sugar

Roti (see related recipe),

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Only six ingredients and one pot is all you need for delicious Balti lamb curry. What could be easier?

Balti lamb curry

brown onion, thinly sliced

tbsp balti curry paste

diced lamb

can chickpeas, drained,

pappadums

For a richly fragrant Indian fish curry you can't beat this authentic version.

Jo's fish curry

tbsp rice bran oil

tsp cumin seeds

fennel seeds

cinnamon stick

curry leaves (see Notes)

brown onion, finely chopped

garlic cloves, finely chopped

ginger, peeled, grated

red chilli, finely chopped

tbsp turmeric

tbsp garam masala

x coconut cream

1.2 kg ling fish fillets,

lemon juice

basmati rice, to serve

Mango chutney, to serve

A family favourite hailing from northern India, this mild paste stars tomato, fresh coriander and dried spices.

Korma curry paste

(1/3 cup) raw cashews

tomato puree

tbsp desiccated coconut

tsp finely grated fresh ginger

tsp coriander

tsp sweet paprika

Create authentic curries at home with this homemade Penang curry paste.

Penang curry paste

red chillies

(1/4 cup) roasted peanuts

galangal

kaffir lime leaves, finely shredded

French shallots, peeled, coarsely chopped

lemon

tbsp cumin

tbsp fish sauce

peanut oil

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With soft pumpkin, squeaky snow peas and sweet red onion, this is delicious down to the last bite.

Pumpkin & snow pea penang curry

red onion, halved,

penang curry paste (see notes)

Top 34 curries recipes from across the web

The most viewed curries recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine

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Top 34 curries recipes from across the web

The most viewed curries recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Red Curry Paste Recipe

Mangalorean Mutton Gravy Recipe

Slow-cooker chicken and chickpea cu...

Koli Saaru | Chicken Curry Karnatak...

Beef rendang

Chicken korma

Chicken kapitan curry

Balti lamb curry

Jo's fish curry

Korma curry paste

Penang curry paste

Pumpkin & snow pea penang curry

Quick chicken curry

Rendang curry paste

Seafood amok (Traditional Cambodian...

Simple lamb curry

Green curry paste

Chana masala with tomato and corian...

Vietnamese fish curry

Jamaican-style Brown stew chicken

Spicy African Peanut Curry with Swe...

Singapore Chicken Curry

Lamb Kidney Curry

Beef Rendang

Healthier butter chicken

Slow-cooker Filipino Beef &amp; Pea...

15-Minute Japanese Curry Ramen | Ma...

Singapore Katong Laksa | Marion&#03...

Thai Green Curry From Scratch | Mar...

Fish Head Curry￼

African Chicken Curry

Lamb rogan josh

Thai Green Curry Meatballs | Marion...

Mashed Indian Curry Vegetable Stew ...

The most viewed curries recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine

Slow-cooker Filipino Beef & Pea...

Fish Head Curry