Step 1

Heat the pan into medium heat, add oil and ghee. Add cumin seeds , curry leaves and saute for few seconds. Follow with chopped shallot onion and stir it well until the onion become translucent.

Step 2

Next add the garlic, ginger and continue stir fry until the onions become light brown. Add chopped tomatoes, tomato puree and cook until the tomatoes colour changed and oil seperates.

Step 3

Now add the seasoning spices, garam masala, turmeric, chilli powder, black pepper, and coriander powder. Saute for few seconds.

Step 4

Add lamb mince, stir well and cook for another 3-4 minutes and season with salt. Then add the green peas and pour the water in, bring it to boil. Continue cook for another 3-4 minutes and add more water if needed.

Step 5

Stir in green chillies and chopped coriander. Turn off the heat and transfer to serving plate. Serve with plain basmati rice , naan or chapati.