Step 1

Combine the soy sauce, cooking wine, ginger and garlic in a bowl. Add the lamb, turning to coat well. Allow to marinate for 15 minutes

Step 2

Meanwhile, steam the pancakes according to the packet instructions. Keep warm.

Step 3

Heat oil in a wok over high heat. Fry the lamb in batches for 1-2 minutes until just cooked through. Return all lamb to the wok and toss briefly with hoi sin sauce. Transfer to a serving bowl.

Step 4

Serve pancakes with lamb, cucumber, spring onions, chilli, mint and extra hoi sin sauce, and allow guests to roll up their own.