Step 1

Preheat oven to 220°C. Heat the oil in a medium frying pan over medium-high heat. Add the onion and cook, stirring, for 2 minutes or until soft. Add the garlic, cumin, paprika and oregano, and cook for 1 minute or until aromatic.

Step 2

Increase heat to high. Add the mince and cook, stirring with a wooden spoon to break up any lumps, for 5 minutes or until the mince changes colour. Stir in the pumpkin, passata and water and simmer, stirring occasionally, for 10 minutes or until pumpkin is tender.

Step 3

Meanwhile, place the bread on a baking tray. Bake in oven for 4 minutes each side or until toasted.

Step 4

Spread the lamb mixture over the cut sides of the bread. Top with the feta. Bake in oven for a further 5 minutes or until the feta is golden. Cut into wedges and top with rocket to serve.