Step 1

Place the breadcrumbs, parsley, mint, tomatoes and cheese in a food processor with lemon zest and juice. Process to a rough paste (add a little oil if necessary), then pat onto the meat side of the lamb racks.

Step 2

Preheat the oven to 200°C.

Step 3

Place lamb crust-side up in an large roasting pan. Bake for 20-25 minutes for medium rare.

Step 4

Drizzle with a little balsamic vinegar and serve with beans.