Step 1

In a bowl, combine the oil, lemon rind, garlic and oregano.

Step 2

Place the lamb into bowl of marinade and coat on both sides. Leave to marinate for 30 minutes. Meanwhile, soak some bamboo skewers in water while lamb is marinating.

Step 3

Thread lamb cubes onto skewers and cook on a hot plate for 3-6 minutes, depending on the thickness of the lamb cubes. It is best to 'just' cook lamb, otherwise it becomes tough and loses its juiciness.

Step 4

Serve with lemon wedges, pita bread, Greek salad and skordalia.