Lamb souvlaki

Name: Lamb souvlaki
Cook time: 5 min
Total time: 5 min
Ingredients: 3 tbsp extra virgin olive oil; 2 tsp grated lemon rind; 2 cloves garlic, crushed; 2 tsp dried oregano leaves; 500g diced lamb; lemon wedges

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Cook Time: 5 minutes

Total: 5 minutes

Author : kidspot

garlic lamb cloves

Ingredients

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Instructions

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Step 1

In a bowl, combine the oil, lemon rind, garlic and oregano.

Step 2

Place the lamb into bowl of marinade and coat on both sides. Leave to marinate for 30 minutes. Meanwhile, soak some bamboo skewers in water while lamb is marinating.

Step 3

Thread lamb cubes onto skewers and cook on a hot plate for 3-6 minutes, depending on the thickness of the lamb cubes. It is best to 'just' cook lamb, otherwise it becomes tough and loses its juiciness.

Step 4

Serve with lemon wedges, pita bread, Greek salad and skordalia.