Step 1

Heat oil in a large, non-stick frying pan over medium heat. Add onion. Cook, stirring, for 2 to 3 minutes or until soft. Increase heat to high. Add mince. Cook, stirring, for 4 to 5 minutes or until browned. Add garlic, cumin, coriander, currants and pine nuts. Cook for 2 minutes or until mixture thickens.

Step 2

Add spinach and 1 tablespoon lemon juiceRemove. from heat. Stir until spinach wilts. Transfer to a bowl. Allow to cool completely. Stir in feta.

Step 3

Preheat oven to 200°C. Line 2 baking trays with baking paper. Brush 1 pastry sheet with melted butter. Top with another sheet and brush with butter. Repeat to form 3 layers. Cut lengthways into 3 strips. Repeat with remaining pastry and butter.

Step 4

Spoon 1 tablespoon mince mixture onto short end of 1 pastry strip. Fold pastry end over to form a triangle. Continue to fold triangle over itself until end of strip. Place on prepared tray. Brush top with butter. Repeat with remaining pastry and mince.

Step 5

Bake triangles for 12 to 15 minutes or until pastry is golden and crisp. Serve hot with tzatziki and Greek salad.