Your folders
Your folders

Export 12 ingredients for grocery delivery
Step 1
Cut lamb and chicken livers into 1 1/2-inch chunks, and place in a glass, stainless steel or other nonreactive bowl. Add garlic, bay leaves, paprika, 1/4 cup wine, 2 tablespoons olive oil, 2 teaspoons salt and 1/2 teaspoon white pepper. Mix well. Cover and refrigerate at least 2 hours, preferably overnight.
Step 2
When ready to cook, heat remaining 2 tablespoons olive oil in a large Dutch oven over medium-high heat. When oil shimmers, add bones and sear until well-browned, 7 to 10 minutes. Transfer to a plate. If pan is dry, add a bit more oil. Working in batches, add lamb mixture and sear, turning occasionally, until edged with brown, 6 to 8 minutes. Transfer to a plate.
Step 3
Lower heat to medium, add onion and sauté until limp, about 10 minutes. Add lamb and any juices, the bones, remaining 1 1/4 cups wine, beef stock and parsley. Bring to a boil, reduce heat to low and cover. Simmer, stirring occasionally, until lamb is tender, about 1 1/2 hours; if liquid level becomes low, add water as needed. Season with salt and pepper.
Step 4
Remove and discard bones and bay leaves. If a smooth sauce is desired, transfer lamb to a bowl, cover and keep warm. Strain and discard solids from liquid. To serve, spoon stew into shallow bowls. If desired, accompany with boiled peeled red potatoes or long grain white rice drizzled with olive oil and sprinkled generously with minced parsley.
Your folders

259 viewstasteofhome.com
4.4
(7)
1 hours, 30 minutes
Your folders

356 viewsbbc.co.uk
3.6
(20)
2 hours
Your folders

369 viewsspendwithpennies.com
5.0
(30)
100 minutes
Your folders

245 viewsmarthastewart.com
3.4
(125)
Your folders

229 viewsallrecipes.com
4.6
(603)
2 hours, 25 minutes
Your folders

1095 viewsnatashaskitchen.com
4.9
(96)
140 minutes
Your folders

809 viewssupergoldenbakes.com
4.8
(4)
90 minutes
Your folders
71 viewsnatashaskitchen.com
Your folders

310 viewstasteofhome.com
4.9
(16)
60 minutes
Your folders

483 viewsjamieoliver.com
Your folders

277 viewsbbc.co.uk
4.5
(16)
2 hours
Your folders

267 viewsyeprecipes.com
4.8
(15)
Your folders
209 viewsmyfoodandfamily.com
1 hours
Your folders

243 viewscooking.nytimes.com
5.0
(693)
Your folders

314 viewsjustalittlebitofbacon.com
5.0
(2)
165 minutes
Your folders

234 viewsallrecipes.com
4.8
(19)
7 hours, 20 minutes
Your folders

657 viewsfoodnetwork.com
4.7
(10)
2 hours
Your folders

774 viewsdelish.com
4.4
(18)
Your folders

775 viewseasypeasyfoodie.com
5.0
(2)
90 minutes