Step 1

Activate the yeast first. Mix a cup of warm milk with the yeast and 2 teaspoons of sugar.

Step 2

Once the yeast is ready, add the flour, rest of the milk, sour cream and 3 teaspoons of salt. Mix by hand or in a mixer for 7-10 minutes.

Step 3

Let the Langos dough rise until it doubles in size, it should take about 1.5 hours.

Step 4

Put some oil on your hands and grab a handful of the dough, oil will prevent it from sticking.

Step 5

Using your hands or a roller, form the Langos dough into a round shape, similar to a small pizza.

Step 6

Heat up oil in a larger pan to 180-200C or 350F. The pan must be bigger than the Langos and deep enough to safely take at least ½ inch of oil.

Step 7

Fry about 2 minutes per side, or until the color turns golden brown.

Step 8

Place finished Langos on a paper towel so it absorbs the excess fat.

Step 9

Serve as soon as cold enough to handle, with the toppings of your choice. My favorite combination is garlic oil, grated cheese, tartar sauce and ketchup.