langos recipe

Langos is one of the most popular street foods in Central Europe. It originated in Hungary, but these days it&#39;s possible to find it in all the surrounding countries. Langos is extremely easy to make and tastes just great, try it.

Langos Recipe | How To Make Langos (Fried Dough)

kg all purpose wheat flour

yeast

sour cream

milk

sugar

salt

garlic oil garlic

tartar sauce

ketchup

grated cheese of choice

Activate the yeast first. Mix a cup of warm milk with the yeast and 2 teaspoons of sugar.

Once the yeast is ready, add the flour, rest of the milk, sour cream and 3 teaspoons of salt. Mix by hand or in a mixer for 7-10 minutes.

Let the Langos dough rise until it doubles in size, it should take about 1.5 hours.

Put some oil on your hands and grab a handful of the dough, oil will prevent it from sticking.

Using your hands or a roller, form the Langos dough into a round shape, similar to a small pizza.

Heat up oil in a larger pan to 180-200C or 350F. The pan must be bigger than the Langos and deep enough to safely take at least ½ inch of oil.

Fry about 2 minutes per side, or until the color turns golden brown.

Place finished Langos on a paper towel so it absorbs the excess fat.

Serve as soon as cold enough to handle, with the toppings of your choice. My favorite combination is garlic oil, grated cheese, tartar sauce and ketchup.

https://www.youtube.com/watch?v=3UHZRh8KHJM

Langos is one of the most popular street food types in central Europe. Langos originated in Hungary, but these days you can find it in all of the surrounding countries. 

It's basically fried dough served with a variety of toppings. My Langos recipe contains one not-so-traditional ingredient: sour cream. I've tried several recipes and this is the one I like the most. Give it a try, it's so easy to make and tastes just great.

Check the full Langos recipe with detailed instructions on my blog: https://cookwewill.com/

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Our langos recipe is for authentic and traditional Hungarian fried bread. We learnt it from my Hungarian mother in law who knows how to make langos at home. It's easy to make and the results are fantastic. You can use any toppings you want but we will show you how to make it vegan.

Hungarian Langos

all purpose flour

water

tsp caster sugar

tsp salt

Hungarian Fried Bread Langos Recipe

In a small bowl,

In a small bowl, dissolve the sugar in the warm water. Sprinkle the instant yeast over the water and set aside for 10-15 minutes until it becomes frothy.

In a standing mixer

In a standing mixer add the flour and the salt. Make a well in the middle and add the yeasty water. Knead using the hook attachment for about 5-10 minutes. You can also use your hands for this, but note that it will require some serious kneading for at least 15 minutes. The dough will be fairly sticky.

Transfer the dough to

Transfer the dough to a lightly floured bowl and cover with a damp towel. Let it rise for 45 minutes until doubled in size.

Transfer the dough to a lightly floured surface and knock back the air from the dough. The dough will be quite sticky so feel free to add more flour as needed in order to be able to work the dough.

Divide the dough into

Divide the dough into 8 equal parts. Using your hands stretch the dough to create a round or oval-shaped langos.

Deep fry each langos

Deep fry each langos for a couple of minutes on each side or until beautifully golden.

Top up with vegan

Top up with vegan sour cream, vegan cheese and chives. You can use any toppings you like, including olives, garlic etc

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Langos Recipe | How To Make Langos ...

Hungarian Langos

Top 2 langos recipe recipes from across the web

The most viewed langos recipe recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Langos Recipe | How To Make Langos ...

Hungarian Langos

The most viewed langos recipe recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine