Langoustine and samphire stir fry

Name: Langoustine and samphire stir fry
Prep time: 30 min
Cook time: 10 min
Ingredients: 1 tbsp groundnut oil; 2 garlic cloves, finely chopped; 6-8 cooked langoustines (or other large prawns); 1 tsp Shaoxing rice wine; 150g/5oz fresh samphire, woody stems removed, or marsh samphire, preserved in brine; 150g/5oz baby leeks, trimmed; 2 spring onions, trimmed and cut into 4cm/2in pieces; 1 tsp light soy sauce; sea salt, to taste

www.bbc.co.uk

Your recipes

Prep Time: 30 minutes

Cook Time: 10 minutes

Servings: 2

Cost: $8.08 /serving

Author : Ching-He Huang

quick lunar new year stir fry

Ingredients

Remove All · Remove Spices · Remove Staples

1 tbsp groundnut oil2 garlic cloves, finely chopped6-8 cooked langoustines (or other large prawns)1 tsp Shaoxing rice wine150 grams/5 ounces fresh samphire, woody stems removed, or marsh samphire, preserved in brine150 grams/5 ounces baby leeks, trimmed2 spring onions, trimmed and cut into 4cm/2in pieces1 tsp light soy saucesea salt, to taste

Export 8 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Heat a wok until smoking and add the groundnut oil. Add the garlic and stir fry for a few seconds.

Step 2

Add the Dublin Bay prawns and stir fry for 1-2 minutes, then add the Shaoxing rice wine and cook for another few seconds. Stir in the fresh samphire, then add the leeks and spring onions. Stir fry for one minute, then season, to taste, with the light soy sauce and sea salt.

Step 3

To serve, spoon onto a serving plate and drizzle over any remaining juices from the wok.