Step 1

If serving right away, add lime juice, Cointreau, (Triple Sec), agave and tequila to a 64 oz. pitcher and stir. Top the pitcher with as much ice as you prefer along with a few lime slices.*If you don't want your margaritas watered down, wait to add ice to your pitcher!

Step 2

*Optional* Prepare your margarita glasses in advance by dipping the rim in lime juice (I like to use honey) following by coarse sea salt or sugar.

Step 3

Fill margarita glasses with crushed ice and garnish with a lime wedge. Pour 4 oz. of the prepared pitcher into each glass. Enjoy!

Step 4

Add lime juice, Cointreau, (Triple Sec), agave and tequila to a cocktail shaker filled with ice. Shake vigorously for 20-30 seconds.

Step 5

*Optional* Wet the rim of your glass with lime juice or honey and dip into margarita salt.

Step 6

Pour the margarita into a 4 oz. margarita glass filled with ice (preferably crushed). Garnish with lime wedge and serve cold.