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large espresso martini for a crowd
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Prep Time: 10 minutes
Total: 10 minutes
Servings: 6
Author : Amanda James, Jess Meyer and Jen Bedloe
Ingredients
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Instructions
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Step 1
Put the vodka, coffee liqueur and espresso in a large jug/pitcher with the ice, then stir with a long-handled spoon to chill the mixture.
Step 2
Strain the cocktail into a blender, discarding the ice, then whizz to create the all-important frothy crema on top. Strain into glasses, and, if you like, float 3 coffee beans on the surface of each.
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