Step 1

Boil the water in a large saucepan, add the lasagna leaves and cook until tender (stir occasionally to prevent them to stick to each other),

Step 2

Melt the butter in a saucepan while the lasagna leaves cook,

Step 3

Take it from the stove, add milk and oil and stir,

Step 4

Add the eggs and beat them quickly,

Step 5

Combine the cheese and parsley together in a separate bowl,

Step 6

Strain the softened lasagna leaves, add warm water and stir and strain again,

Step 7

Place 4 sheets of lasagna into a 20 * 26 cm baking dish,

Step 8

Pour over some sauce,

Step 9

Spread one-third of cheese mortar,

Step 10

Spread 4 more lasagna leaves and spread the sauce over it,

Step 11

Spread half of the remaining cheese mortar,

Step 12

Place 4 sheets of lasagna and spread the sauce,

Step 13

Spread the remaining cheese,

Step 14

Place the remaining 4 lasagna leaves over the remaining sauce,

Step 15

Bake in a preheated oven at 180 C degrees until the desired amount of browning.