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Step 1
Preheat oven to 350F.
Step 2
Prepare the mushrooms by wiping off the caps and removing all of the stems.
Step 3
Line the mushrooms up in a baking dish, cap side down. Scoop approximately 1/2 teaspoon of marinara sauce into the bottom of each cap. You may need a little more or less depending on how large they are. Use just enough to cover most of the bottom of the hole.
Step 4
Scoop 1 teaspoon of ricotta cheese into each mushroom cap. Gently push it down to fill the hole. It should be just below level with the top of the mushroom.
Step 5
Scoop another 1/2 teaspoon of marinara on top of the ricotta. It is okay if it bulges up above the top of the cap.
Step 6
Sprinkle each mushroom with the mozzarella cheese and Parmesan cheese. Then sprinkle with dried oregano.
Step 7
Bake the mushrooms for 10-15 minutes until the mushrooms are tender. Bake longer if you want softer mushrooms, however they will become more difficult to eat by hand. Serve immediately.