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Export 11 ingredients for grocery delivery
Step 1
Cook orzo according to package directions. When finished cooking, drain and set aside.
Step 2
Pre-heat oven to 400 degrees F. Cut each zucchini in half, lengthwise, and use a spoon so scoop out the seeds. You want enough room to add the filling.
Step 3
Spray zucchini with cooking spray, or brush with olive oil, season with salt and pepper and bake until just tender, about 15 minutes, flipping once.
Step 4
Add all tofu ricotta ingredients to a food processor and blend until smooth.
Step 5
Add 1 cup of the ricotta mixture to the orzo and mix until combined.
Step 6
To each zucchini boat add: a few spoonfuls of the ricotta/orzo mixture (1/8 of the mixture) and then top with 2 tablespoons marinara sauce and 1 tablespoon cheese. Repeat until all zucchini boats are stuffed.
Step 7
Bake zucchini boats until cheese is melted and filling is hot, 15-20 minutes. Enjoy immediately!
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