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Step 1
Preheat the oven to 400F. Slice zucchini in half on length, and scoop the inside out with a spoon.
Step 2
Place them in a baking dish, cut side up and spray with cooking spray.
Step 3
Season to taste with salt and pepper then bake for 10-12 minutes until the zucchini softens a bit.
Step 4
Heat 1 tablespoon olive oil in a skillet over medium-high heat. Add ground turkey, Italian seasoning, garlic, and cook stirring occasionally and breaking up the meat with a wooden spoon.
Step 5
Once the meat is golden brown and cooked through, stir in the marinara sauce and simmer for 1-2 minutes more. Set aside.
Step 6
Meanwhile, in a mixing bowl, combine ricotta cheese, egg, parsley, mozzarella and half of the parmesan cheese. Mix well to combine.
Step 7
Stuff the zucchini boats with this cheese mixture, top with the meat sauce and sprinkle with remaining parmesan cheese.
Step 8
Cover baking dishes with foil and bake in preheated oven for about 25-30 minutes.
Step 9
Garnish with fresh chopped parsley and enjoy