Lasagne - Wikipedia

^ .mw-parser-output cite.citation{font-style:inherit}.mw-parser-output .citation q{quotes:"\"""\"""'""'"}.mw-parser-output .id-lock-free a,.mw-parser-output .citation .cs1-lock-free a{background:linear-gradient(transparent,transparent),url("//upload.wikimedia.org/wikipedia/commons/6/65/Lock-green.svg")right 0.1em center/9px no-repeat}.mw-parser-output .id-lock-limited a,.mw-parser-output .id-lock-registration a,.mw-parser-output .citation .cs1-lock-limited a,.mw-parser-output .citation .cs1-lock-registration a{background:linear-gradient(transparent,transparent),url("//upload.wikimedia.org/wikipedia/commons/d/d6/Lock-gray-alt-2.svg")right 0.1em center/9px no-repeat}.mw-parser-output .id-lock-subscription a,.mw-parser-output .citation .cs1-lock-subscription a{background:linear-gradient(transparent,transparent),url("//upload.wikimedia.org/wikipedia/commons/a/aa/Lock-red-alt-2.svg")right 0.1em center/9px no-repeat}.mw-parser-output .cs1-subscription,.mw-parser-output .cs1-registration{color:#555}.mw-parser-output .cs1-subscription span,.mw-parser-output .cs1-registration span{border-bottom:1px dotted;cursor:help}.mw-parser-output .cs1-ws-icon a{background:linear-gradient(transparent,transparent),url("//upload.wikimedia.org/wikipedia/commons/4/4c/Wikisource-logo.svg")right 0.1em center/12px no-repeat}.mw-parser-output code.cs1-code{color:inherit;background:inherit;border:none;padding:inherit}.mw-parser-output .cs1-hidden-error{display:none;font-size:100%}.mw-parser-output .cs1-visible-error{font-size:100%}.mw-parser-output .cs1-maint{display:none;color:#33aa33;margin-left:0.3em}.mw-parser-output .cs1-format{font-size:95%}.mw-parser-output .cs1-kern-left,.mw-parser-output .cs1-kern-wl-left{padding-left:0.2em}.mw-parser-output .cs1-kern-right,.mw-parser-output .cs1-kern-wl-right{padding-right:0.2em}.mw-parser-output .citation .mw-selflink{font-weight:inherit}The Oxford Companion to Food 2nd Ed. Oxford University Press, USA. 2006. ISBN 0-19-280681-5. ^ "Lasagna". Merriam-Webster. Retrieved 30 June 2017. ^ Liber de Coquina (1285), De lasanis Archived 12 February 2015 at the Wayback Machine. Gloning. ^ a b Serventi, Pasta: the story of a universal food, Columbia UP, 2012, p.235 ^ Del Conte, Anna (1 December 2013). Gastronomy of Italy. Pavilion. ISBN 978-1862059580. ^ "Presidential Decree 187" (PDF). translation from UA A.F.P.A. 9 February 2001. Retrieved 7 October 2012. ^ "Lasagne – die Teigplatte" (in German). Retrieved 24 August 2021. ^ Hess, Reinhardt; Sälzer, Sabine (1999). Regional Italian cuisine: typical recipes and culinary impressions from all regions. Barron's. ISBN 9780764151590. OCLC 42786762. ^ Root, Waverley. The Cooking of Italy. New York: Time-Life, 1968. Print. ^ De re coquinaria. Apicio. ^ λάγανον, Henry George Liddell, Robert Scott, A Greek-English Lexicon, on Perseus ^ Dalby, Andrew (2003). Food in the ancient world from A to Z. London: Routledge. ISBN 9780415232593. OCLC 892612150. ^ "Everyone Eats: Understanding Food and Culture", Eugene Newton Anderson, NYU Press, 2005 ^ "The Origins of pasta". The Real Italian Pasta. Retrieved 10 March 2017. ^ λάσανα, Henry George Liddell, Robert Scott, A Greek-English Lexicon, on Perseus ^ Muhlke, Christine (2 April 1997), "A Lighthearted Look at How Foods Got Their Names", Cookbook Shelf:Book Review, Salon.com, archived from the original on 8 August 2007, retrieved 30 September 2007 ^ "lasagna". Merriam-Webster's Online Dictionary. Retrieved 10 March 2017. ^ Lewis, Charlton T.; Short, Charles. "lăsănum". A Latin Dictionary. Perseus Digital Library. Retrieved 10 March 2017. ^ "Loseyns (Lozenges)". Celtnet. Dyfed Lloyd Evans. Archived from the original on 5 December 2012. Retrieved 24 March 2012. ^ John Rylands University Library of Manchester (1996). Things sweet to taste : selections from the Forme of cury: a fourteenth-century cookery book in the John Rylands Library. John Rylands Library. ISBN 0863731341. OCLC 643512620. Thys fourme of cury ys compyled of þe mayster cokes of kyng Richard þe secund ... by assent of Maysters of physik and of phylosophye. ^ Bouchut, Marie Josèphe Moncorgé; Bailey, Ian (trans.); Hunt, Leah (trans.). "Oldcook : Forme of Cury and cookery books in English". Retrieved 24 August 2016. ^ a b Smith, Andrew F. (1994). The tomato in America: early history, culture, and cookery. Columbia, S.C, USA: University of South Carolina Press. ISBN 1-57003-000-6. ^ a b Buccini, A. F. (2013). "Lasagne, a layered history". In McWilliams (ed.). Wrapped & Stuffed Foods: Proceedings of the Oxford Symposium on Food and Cookery. Prospect. p. 95.