Last-Minute Christmas Pudding

Name: Last-Minute Christmas Pudding
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Ingredients: 300g good-quality mincemeat; 140g fine shred orange marmalade; 200g molasses cane sugar; 4 tbsp treacle; 3 eggs, beaten; 4 tbsp whisky; 100g butter, frozen and coarsely grated; 200g self-raising flour

www.bbcgoodfood.com

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Prep Time: 10 minutes

Cook Time: 25 minutes

Total: 35 minutes

Servings: 8

Cost: $1.91 /serving

Author : Good Food team

good food microwave mincemeat

Ingredients

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Instructions

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Step 1

Butter and line the base of a 1.5-litre pudding basin with greaseproof paper. In a large bowl, stir the ingredients together, adding them one at a time in the order they are listed, until everything is completely mixed.

Step 2

Tip the pudding mix into the basin and cover with a circle of greaseproof paper. Place the pudding on a plate and microwave on Medium for 20-25 mins until cooked and an inserted skewer comes out clean. Leave to stand for 5 mins, then turn out and serve with brandy butter and cream.