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late-summer tomato & carrot salad

5.0

www.bbcgoodfoodme.com

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Prep Time: 15

Total: 15

Servings: 6

Cost: $4.23 /serving

Author : Angela Boggiano

Ingredients

Remove All · Remove Spices · Remove Staples

600 grams mixed ripe tomatoes, such as red and yellow cherry, plum and medium vine2 medium carrots, peeled and finely shredded or gratedbunch spring onions, trimmed and finely chopped1 red chilli, deseeded and finely chopped25 grams pumpkin seeds3 tbsp extra virgin olive oil2 tbsp balsamic vinegar

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Instructions

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Step 1

Chop the large tomatoes, halvethe cherry ones and tip into a largeserving bowl. Add the carrots, springonions, chilli and pumpkin seeds,and toss together.

Step 2

Mix the extra virgin olive oil with thebalsamic, a pinch of salt and a goodgrinding of black pepper. Pour overthe tomatoes and toss together.