Try my new budgeting app Cheddar 🧀
Better than YNAB, Mint (RIP), or EveryDollar.

late-summer tomato & carrot salad

5.0

www.bbcgoodfoodme.com

Your Recipes

Prep Time: 15

Total: 15

Servings: 6

Cost: $4.23 /serving

Author : Angela Boggiano

Ingredients

Remove All · Remove Spices · Remove Staples

600 grams mixed ripe tomatoes, such as red and yellow cherry, plum and medium vine2 medium carrots, peeled and finely shredded or gratedbunch spring onions, trimmed and finely chopped1 red chilli, deseeded and finely chopped25 grams pumpkin seeds3 tbsp extra virgin olive oil2 tbsp balsamic vinegar

Export 7 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Chop the large tomatoes, halvethe cherry ones and tip into a largeserving bowl. Add the carrots, springonions, chilli and pumpkin seeds,and toss together.

Step 2

Mix the extra virgin olive oil with thebalsamic, a pinch of salt and a goodgrinding of black pepper. Pour overthe tomatoes and toss together.