Step 1

Grind 18g of coffee into your portafilter at a fine espresso size.

Step 2

Using an espresso machine, produce a double shot, or 2 ounces, of espresso directly cup or mug.

Step 3

Froth 1/2 cup milk to 60-70 C. If air bubbles are left, tap your milk pitcher on the counter to break them up .

Step 4

Pour the steamed milk over the espresso, finish it with a latte art if you can.