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Step 1
Line tray with 1 packet of lattice biscuits, glazed side down.
Step 2
Mix cream and vanilla pudding together until thick.
Step 3
Spread over biscuits.
Step 4
Cover the cream mixture with the remaining biscuits.
Step 5
Refrigerate for at least 1 hour.
Step 6
Cut each biscuit in half to serve.