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Export 9 ingredients for grocery delivery
Step 1
Wash the Bottle Gourd and peel the skin and cut into 1/2 inch pieces
Step 2
Press SAUTE mode on Instant Pot. when hot ,add oil or ghee in the inner pot .
Step 3
Add cumin seeds ,let them splutter.
Step 4
Add in the chopped onion and saute for 2 minutes .
Step 5
Next add tomatoes ,salt, turmeric powder and lauki/bottle gourd pieces and mix well. pour in the water and make sure to scrap of any spice if sticking to the pot.
Step 6
Close the lid , and turn valve from VENTING to SEALING position.
Step 7
Press CANCEL button on Instant Pot.
Step 8
Set the pot to MANUAL/PRESSURE COOK (High Pressure) and set timer to 5 MINUTES.
Step 9
When done ,Do a QUICK RELEASE
Step 10
Open the lid . Garnish with chopped cilantro and sprinkle some black pepper powder and mix well.
Step 11
Lauki Ki Sabji/Bottle Gourd Curry is ready, serve with hot with roti & Dal
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