Step 1

Wash the Bottle Gourd and peel the skin and cut into 1/2 inch pieces

Step 2

Press SAUTE mode on Instant Pot. when hot ,add oil or ghee in the inner pot .

Step 3

Add cumin seeds ,let them splutter.

Step 4

Add in the chopped onion and saute for 2 minutes  .

Step 5

Next add tomatoes ,salt,  turmeric powder and lauki/bottle gourd pieces and mix well. pour in the water and make sure to scrap of any spice if sticking to the pot.

Step 6

Close the lid , and turn valve from VENTING to SEALING position.

Step 7

Press CANCEL button on Instant Pot.

Step 8

Set the pot to MANUAL/PRESSURE COOK (High Pressure) and set timer to 5 MINUTES.

Step 9

When done ,Do a QUICK RELEASE

Step 10

Open the lid . Garnish with chopped cilantro and sprinkle some black pepper powder and mix well.

Step 11

Lauki Ki Sabji/Bottle Gourd Curry is ready, serve with hot with roti & Dal