5.0
(1)
Your folders
Your folders
Export 21 ingredients for grocery delivery
Step 1
Place red pepper and mayonnaise in a food processor; cover and process until smooth. Refrigerate until serving.
Step 2
For toasts, rub 1 side of each bread slice with garlic; discard garlic. Cut bread slices in half. Place on an ungreased baking sheet. Bake at 400° for 4-5 minutes on each side or until lightly browned.
Step 3
In a stockpot, saute onion in oil until tender. Add garlic; cook 1 minute longer. Reduce heat; stir in tomatoes and saffron. Add the potatoes, fennel, broth, clam juice and tarragon. Bring to a boil. Reduce heat; simmer, uncovered, for 10-12 minutes or until potatoes are almost tender.
Step 4
Add the clams, mussels, snapper and shrimp. Cook, stirring occasionally, for 10-15 minutes or until clams and mussels open and fish flakes easily with a fork. Discard any unopened clams or mussels. Spoon into bowls; sprinkle with parsley. Spread pepper mayo over toasts; serve with bouillabaisse.
Your folders
thekitchn.com
5.0
(2)
Your folders
food52.com
4.2
(5)
Your folders
taste.com.au
4.5
(4)
15 minutes
Your folders
bbcgoodfood.com
1 hours
Your folders
diethood.com
5.0
(20)
20 minutes
Your folders
foodnetwork.com
5.0
(4)
30 minutes
Your folders
ricardocuisine.com
4.0
(4)
45 minutes
Your folders
seriouseats.com
Your folders
seriouseats.com
4.0
(2)
Your folders
en.wikipedia.org
Your folders
cooking.nytimes.com
4.0
(224)
Your folders
cooking.nytimes.com
5.0
(184)
Your folders
bhg.com
3.3
(7)
25 minutes
Your folders
foodandwine.com
5.0
(906)
Your folders
rabbitandwolves.com
5.0
(2)
30 minutes
Your folders
poshjournal.com
4.8
(48)
25 minutes
Your folders
taste.com.au
4.5
(6)
20 minutes
Your folders
dinneratthezoo.com
5.0
(10)
60 minutes
Your folders
washingtonpost.com
4.2
(21)