Step 1

Pour 1 cup (235ml) of boiled / hot water into a mug. Add the tea bag. Let steep for approx. 5 minutes. Then set aside to cool.

Step 2

In the meantime, combine milk, lavender, vanilla & maple syrup in a small saucepan. Start on low heat and warm it up slowly until there is steam rising from the pan. Remove from heat. Stir well.

Step 3

Add the tea you prepared earlier to your lavender milk mixture.

Step 4

Pour the mixture through a sieve into two mugs. This will make sure no lavender buds remain in the final drink.

Step 5

Serve with a small lavender sprig OR frothed milk on top. Simply use a milk frother or blender to froth the milk and spoon some on top

Step 6

Sprinkle with cinnamon if desired - it adds a lovely aroma! (optional)