vegan drinks

The most delicious all natural dairy free smoothie you will ever have! It is sweetened with dates for wonderful flavor.

Easy Date Shake

oz Almond Milk

tbsp Almond Butter

tsp Ground Cinnamon

Dates (pitted, softened)

Banana (frozen, sliced)

Combine all the ingredients in the blender and blend until creamy. Enjoy!

Honeydew melon milk tea is the perfect refresher on a sunny day! Made from fresh honeydew, it uses easy ingredients and super-simple steps.

Honeydew Melon Milk Tea - Boba

teabag green/black/fruit tea

tapioca pearls

1,5 tbsp sugar (white sugar, granulated sugar, etc)

honeydew

milk of choice (I used unsweetened oat milk)

tsp matcha (optional)

ice cubes

Add tea bag to 1 cup (235ml) of boiled water. Let steep for 5 minutes. Remove the bag and let the tea cool down completely (preferably in the fridge).

Add tapioca pearls to a pan full of boiling hot water.

Let simmer for about 5-6 minutes. If you want the pearls to be softer, cook for longer. If you want them chewier, cook for less long.

Remove from heat and strain through a sieve. If you don&#39;t have a sieve, simply scoop out the balls with a spoon/spatula.

Immediately cover with sugar. Give it a good stir. Set aside.

Peel honeydew and remove the seeds. Cut into small pieces and add to a blender (or food processor). Add milk and blend until completely smooth.

Optional: add ice cubes &amp; matcha and blend again. This will make it super refreshing &amp; add a green tone.

To serve, add tapioca balls to a large glass. Serve with crushed ice if desired. Then add (cooled down) tea and honeydew/milk mixture.

Stir well and add more sweetener if desired. Enjoy!

This orange peel tea is an addictingly fresh, tasty &amp; fragrant drink. Using dry or fresh orange peels, we transform a humble ingredient into a ray of sunshine in a cup!

Zesty Orange Peel Tea - Fresh or Dried Peel

orange (washed)

water

cinnamon

Juice the Orange. Cut the orange in half. Squeeze out all the juice using your hands or a citrus squeezer.

Prepare the Orange Peels. Cut each half of the juiced orange into 2-3 pieces. Remove as much of the white pith as possible and discard any remaining flesh. Then cut each piece of peel into many small strips.

Add Ingredients. Add water, orange peels, and spices to a saucepan. Bring to a simmer.

Steep the Tea. Reduce the heat and let the mixture simmer for 10 minutes. Then set aside and let cool.

Add Orange Juice. Add the orange juice you squeezed earlier and stir to combine.

Strain. Pour the tea through a strainer into a mug. Enjoy warm or cold with ice cubes.

Decorate. If desired, decorate with orange slices, a sprinkle of orange zest, and some spices on top (cinnamon stick, cloves, star anise, etc).

A hint of lavender, tangy lemon, and sharp vodka blend into one delicious crowd-pleaser. ​

Lavender Vodka Lemonade - Sparkling Cocktail

white sugar

lavender buds

oz vodka

lemon juice

oz lemonade

lemon slices and lavender sprig (for garnish)

Combine Ingredients. In a small pot, combine water, sugar, and lavender buds.

Heat. Bring to a gentle simmer over medium heat while stirring regularly. When it starts to simmer, remove from heat.

Steep. Leave to steep for 30 minutes until thick and syrupy. Pour through a fine-mesh sieve into a mason jar. We won&#39;t need all the syrup so store it for later use.

Lavender Simple Syrup

Mix. Mix vodka, lemon juice, and 1 tbsp of lavender syrup in a cocktail shaker. Shake until mixed.

Fill &amp; Pour. Fill your tall glass with ice cubes. Pour the cocktail mixture directly from the shaker.

Top off. Pour fizzy lemonade on top. Add garnishes (lemon slices, lavender) &amp; enjoy.

Lavender Vodka Lemonade

Saffron water (kesar ka paani) is the perfect cool or warm beverage made using just three ingredients.

How To Make Saffron Water: Recipe, Benefits and Use

sugar

saffron threads (about ¼ tsp)

Grind It. Use a pestle and mortar* to grind the saffron strands with sugar until they&#39;re as powdery as possible.

Boil It. Boil a cup of water (in a kettle or a small saucepan).

Combine &amp; Steep. Add ground saffron to hot water. Cover and let it steep for at least 10-15 minutes to release its orange-yellow color. The longer you let it steep, the more intense will the drink be.

Strain &amp; serve. Strain the water through a fine-mesh sieve. Pour into a serving glass or mug. Serve with a lemon wedge and ice cubes (optional).

This simple 3-ingredient Earl Grey Syrup is super easy to make and so versatile!

Simple Earl Grey Syrup - For Cocktails, Tea or Desserts

vanilla paste (optional)

Combine water and sugar in a small saucepan. Stir and heat over medium heat until the sugar dissolves completely.

Add 2 or 3 Earl Grey tea bags (2 tablespoons of loose tea) to the sugar mixture. Add vanilla (optional). Remove the tea (bags or leaves) after 5 minutes.

Stir gently with a spoon and let the mixture simmer on low heat for about 10-15 minutes. You want the syrup to thicken slightly and become silky smooth. If you prefer a thicker syrup, let it simmer for longer.

Remove the pan from heat and let it cool to room temperature. If using loose-leaf tea, strain the mixture through a fine-mesh sieve. This ensures no tea leaves will be left.

Serve over pancakes, waffles, crepes, cake, or drizzle over drinks. Store in an airtight container for up to a month.

This 4-ingredient homemade hojicha latte can be made hot or iced, full of earthy and caramel flavors.

Hot or Iced Hojicha Latte - Roasted Green Tea Drink

tsp vanilla extract

maple syrup (or more to taste)

oat milk (or other plant milk)

In a small mug, mix the hojicha powder (see Notes for instructions on how to prepare this if you are using loose leaf hojicha) with boiled water until no clumps remain.

Add the vanilla extract and liquid sweetener. Stir well.

Heat the oat milk in a small saucepan or microwave until steam rises from the pan/bowl. Don&#39;t boil.

Use a handheld milk frother to froth the milk. You can also froth it by whisking it by hand (using a metal whisk) or quickly blending it in a blender.

To serve, pour the frothed hot milk on top of your hojicha mixture.

Sprinkle with ground cinnamon (optional). Stir and enjoy!

Hot Hojicha Latte

In a small mug, mix the hojicha powder (see Notes for instructions on how to prepare this if you are using loose leaf hojicha) with boiled water until to clumps remain.

Add the vanilla extract and liquid sweetener. Stir well and set aside to cool.

Fill a glass with ice cubes, then add cold oat milk. 

Pour the hojicha mixture on top, stir, and enjoy! Add a sprinkle of ground cinnamon if desired.

Iced Hojicha Latte

This 4-ingredient iced strawberry latte is the perfect coffee-based drink made from fresh strawberries.

Easy &amp; Pink Iced Strawberry Latte

espresso (very strong coffee) (equals 2 shots/ounces)

strawberries (about 140 grams)

tsp vanilla extract (optional)

milk of choice (I used oat milk)

Make your espresso (either in a coffee machine or any other way) and set it aside to cool.

In the meantime, add strawberries, sugar, vanilla (optional) &amp; 1 cup of water to a small pan.

Bring to a boil and let simmer gently for 15-20 minutes. This will create homemade strawberry syrup.

Pour the mixture through a fine-mesh sieve to remove any bits. Don&#39;t press any remaining bits through the sieve - we want a completely smooth consistency.

Time to serve the drink. First, fill a glass with ice cubes (or to taste) and then add your strawberry syrup.

Finish it off with (cooled down) espresso and milk.

If desired, you can top it off with freeze-dried strawberries, whipped cream, coffee creamer, chocolate syrup, caramel syrup, etc.

This tangy frozen lemonade concentrate is a fun alternative to iced tea and a great way to sneak in some extra nutrients!

Easy Homemade Frozen Lemonade Concentrate

lemon juice lemon

sugar (white, granulated, superfine, etc)

lime (juice only)

First, peel/zest two lemons. Set the zest aside for later.

Slice all the lemons &amp; lime in half and squeeze out the juice.

Add sugar, water &amp; lemon peel/zest to a medium-sized pot. Heat on medium heat until the sugar is completely dissolved (about 5 minutes).

Turn off the heat. Let the mixture cool down a little (about 5 minutes) and then pour in the fresh lemon juice that you squeezed earlier.

Pour the mixture through a fine-mesh sieve to remove any bits.

Lastly, carefully pour the mixture into an ice-cube tray*. Cover with a lid and place in the freezer for a few hours or overnight.

Easy Scandinavian-style coffee cocktail made from 5 ingredients.

Kaffe Karlsson - Scandinavian Coffee Cocktail

dark chocolate (shaved/grated)

150 ml strong coffee

ml Bailey's (or another cream liqueur)

ml cointreau

whipped cream

Pour

Grate or shave dark chocolate. Set aside.

Pour coffee into a large serving glass.

Add Bailey&#39;s.

Then add cointreau.

Top if off with whipped cream.

Sprinkle grated or shaved chocolate on top. Enjoy!

https://mediavine-res.cloudinary.com/video/upload/t_original/v1678488829/bmgt7cpcjaendhqqwuaw.mp4

Kaffe Karlsson is a Scandinavian coffee cocktail full of flavour and oh-so-comforting! Made in minutes using just 5 simple ingredients.

A super easy vegan milkshake made in just a few minutes and perfectly indulgent.

Vegan Peanut Butter Chocolate Milkshake

almond milk (or other unsweetened plant milk)

vanilla extract

tbsp peanut butter (use natural peanut butter)

cocoa powder

vanilla ice cream

banana (frozen)

tsp brown sugar (optional)

Add all your ingredients (except toppings) to your blender.

Blend

Blend at high speed for 2 minutes until completely smooth.

Top off

Pour into 2 glasses. Add a scoop of ice cream to each glass and top off with toppings of choice.

Even though I didn't have enough ice cream left to follow this recipe exactly, I substituted extra frozen bananas, and it came out great. Will definitely make again.

How come in the tips section, in says to use frozen bananas, but the Ingredients, it says to use chilled, not frozen bananas? Wouldn't frozen make it thicker and creamier?

No honestly I'm not stalking you.
I just thought you might like to know people are reading nad making these recipies.
It was another success, tasted fab. 
We shared the one drink between the two of us.

Thanks

https://mediavine-res.cloudinary.com/video/upload/t_original/v1678485830/p6jwaq2v0socaftqdffq.mp4

My delicious vegan chocolate milkshake recipe is easy, fail-proof and super thick. With a hint of vanilla, banana, and peanut butter, it’s the perfect pick-me-up drink.

Turn your kitchen into a bubble tea shop with this incredible 4-ingredient Earl Grey milk tea! Served with or without chewy tapioca pearls.

Earl Grey Milk Bubble Tea - Hot or Cold

Earl Grey tea (or 1 tsp loose leaf)

tbsp brown sugar (or granulated white)

milk (I used unsweetened oat milk)

ice cubes (for serving)

Prepare 1 cup/235ml of tea (as written in the original recipe which serves 2 portions/ adjust accordingly if you changed the portion size). Let steep for 2-5 minutes. Then set it aside to let it cool.

Add tapioca (boba) pearls to a saucepan and cover them with boiling hot water. Simmer for 3-5 minutes. Hint - Read the instructions on your tapioca pearls packaging. Cooking times can vary per brand.

Reserve 3 tablespoons of water and drain the rest.

Once drained, cover the tapioca with sugar and the reserved water. This will create an ultra-simple sugar syrup. Mix well and set aside.

Add boba pears &amp; ice cubes to a glass. Pour cooled-down Earl Grey tea on top.

Then add cold milk. Voilà! Stir well &amp; enjoy!

This lavender milk tea is made in minutes using just 5 simple ingredients

Lavender Milk Tea (5 Ingredients, 10 minutes)

teabag black tea (I chose Earl Grey)

almond milk (or other dairy-free milk)

maple syrup

Pour 1 cup (235ml) of boiled / hot water into a mug. Add the tea bag. Let steep for approx. 5 minutes. Then set aside to cool.

In the meantime, combine milk, lavender, vanilla &amp; maple syrup in a small saucepan. Start on low heat and warm it up slowly until there is steam rising from the pan. Remove from heat. Stir well.

Add the tea you prepared earlier to your lavender milk mixture.

Pour the mixture through a sieve into two mugs. This will make sure no lavender buds remain in the final drink.

Serve with a small lavender sprig OR frothed milk on top. Simply use a milk frother or blender to froth the milk and spoon some on top

Sprinkle with cinnamon if desired - it adds a lovely aroma! (optional)

Quench your thirst with this refreshing vanilla milk tea. Made within 15 minutes using just 5 simple ingredients.

Vanilla Boba Milk Tea - Iced or Hot

tea (black, green, oolong, etc)

tbsp sugar (brown, white, granulated)

Prepare tea by adding 1 tea bag (or 2 tsp of loose leaf tea) to 1 cup (235ml) of boiled water.

Steep for 5 minutes &amp; then let cool down completely.

Add tapioca pearls to a small saucepan filled with boiling hot water. Simmer for 3-5 minutes. Important - Read the instructions on your tapioca pearls packaging. Cooking times vary per brand!

Reserve 2 tablespoons of water and drain the rest.

Add sugar and the reserved water to the cooked boba pearls. Stir well and set aside.

Fill two tall glasses with ice. Add boba pearls. Then add vanilla extract on top.

Add cold tea and cold milk on top. Stir well &amp; enjoy!

Ginger milk tea (adrak wali chai) made in 10 minutes using minimal ingredients.

Ginger Milk Tea - Adrak Wali Chai

thumb ginger

black tea

almond milk (or other)

Peel

Peel and cut ginger into small pieces. (Alternatively, you can grate it.)

Add ginger to a small saucepan &amp; pour milk on top. Heat it up slowly until piping hot. Don&#39;t let it boil.

Steep

In the meantime add tea to boiling water. Let steep for 4 minutes before removing the tea bag/leaves.

Remove

Remove the ginger from your milk (by pouring it through a sieve).

Froth

Optional step - froth the milk using a milk frother or a blender.

Serve

Pour the milk on top of your tea and finish with a sprinkle of cinnamon.

This panda milk tea boba recipe is based on green or black tea and resembles the Gong Cha taste with just a few easy ingredients.

Panda Milk Tea - Gong Cha Boba Copycat

tea (black

black tapioca pearls

white tapioca pearls

Top 19 vegan drinks recipes from across the web

The most viewed vegan drinks recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine

Top Tags

Easy Date Shake

Honeydew Melon Milk Tea - Boba

Zesty Orange Peel Tea - Fresh or Dr...

Lavender Vodka Lemonade - Sparkling...

How To Make Saffron Water: Recipe, ...

Simple Earl Grey Syrup - For Cockta...

Hot or Iced Hojicha Latte - Roasted...

Easy & Pink Iced Strawberry Lat...

Easy Homemade Frozen Lemonade Conce...

Kaffe Karlsson - Scandinavian Coffe...

Vegan Peanut Butter Chocolate Milks...

Earl Grey Milk Bubble Tea - Hot or ...

Lavender Milk Tea (5 Ingredients, 1...

Vanilla Boba Milk Tea - Iced or Hot

Ginger Milk Tea - Adrak Wali Chai

Panda Milk Tea - Gong Cha Boba Copy...

Rose Hot Chocolate

Cinnamon Turmeric Ginger Tea

Jasmine Green Milk Tea - Boba

Top 19 vegan drinks recipes from across the web

The most viewed vegan drinks recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Easy Date Shake

Honeydew Melon Milk Tea - Boba

Zesty Orange Peel Tea - Fresh or Dr...

Lavender Vodka Lemonade - Sparkling...

How To Make Saffron Water: Recipe, ...

Simple Earl Grey Syrup - For Cockta...

Hot or Iced Hojicha Latte - Roasted...

Easy &amp; Pink Iced Strawberry Lat...

Easy Homemade Frozen Lemonade Conce...

Kaffe Karlsson - Scandinavian Coffe...

Vegan Peanut Butter Chocolate Milks...

Earl Grey Milk Bubble Tea - Hot or ...

Lavender Milk Tea (5 Ingredients, 1...

Vanilla Boba Milk Tea - Iced or Hot

Ginger Milk Tea - Adrak Wali Chai

Panda Milk Tea - Gong Cha Boba Copy...

Rose Hot Chocolate

Cinnamon Turmeric Ginger Tea

Jasmine Green Milk Tea - Boba

The most viewed vegan drinks recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine

Easy & Pink Iced Strawberry Lat...