Step 1

For each layer, boil 1 cup water (I do this in the microwave) and then add the contents of one flavor of jello. Stir with a fork until the jello is totally dissolved and then divide the mixture in half, saving half in a separate bowl.

Step 2

Add 1/2 cup yogurt to half of the jello mixture and stir until well combined. Pour the yogurt/Jello mixture into your dishes* and then place in the refrigerator in the refrigerator for 20-30 minutes or until completely set.

Step 3

Add 3 Tbsp water to the other half of the jello that you reserved. Set aside. As soon as the yogurt layer is set, you can pour the reserved layer on top. Refrigerate again until set.

Step 4

Repeat steps 1-3 with the other flavor of jello and then repeat the steps two more times. If you use a deeper dish, you can repeat the layers as many times as you want - you'll just need more jello!

Step 5

I like to put a little bit of whipped cream on top just before serving! Totally optional!