Step 1

Put the cream cheese in a mixing bowl and beat until smooth and creamy.

Step 2

Add the sour cream and taco seasoning and mix until evenly combined.

Step 3

Spread the cream cheese mixture in the bottom of a glass baking dish or pie plate in an even layer.

Step 4

Evenly spread the salsa over the cream cheese, and then cover the top of the dip with shredded cheese.

Step 5

Chill until the cream cheese firms pp a bit, about 30 minutes.

Step 6

Remove from the fridge, add some green onions on top for garnish, and serve with tortilla chips for dipping.