nacho dip

An easy and tasty dip with all of your favourite nacho flavours! This Mexican Layer Dip, also called a 7 Layer Dip, is a great recipe for entertaining and can be made ahead of time.

Mexican Layer Dip

430 g (16 oz) canned refried beans

300 g (1 1/2 cup) sour cream

avocados

lime

250 ml (1 cup) tomato salsa (mild

punnet cherry tomatoes, finely chopped

Chillies Jalopenos,

coriander (cilantro), finely chopped

tortilla chips

I recommend using a glass serving dish for this dip so that everyone can see the different layers of this dip. But any serving dish is, of course, fine. You may need to adjust the quantities in this recipe depending on the size of your dish.

Place the refried beans on the bottom of the serving dish and spread it evenly with a spatula.

Dollop the sour cream on top of the refried beans in several places, and then use a small spatula to spread it out evenly.

In a large bowl, peel, stone and scoop the avocados. Add the juice of 1 lime, and then use a potato masher to mash the avocados. I like to keep the mixture slightly chunky. If the refried beans are a bit salty, I would not add any salt to the guacamole. Otherwise, add a pinch of salt to the guacamole and taste for seasoning.

Dollop the guacamole on top of the sour cream, and use a small spatula to spread it out evenly. Take care not to mix the layers.

Drizzle the tomato salsa on top of the guacamole (as much or as little as you like).

Sprinkle with pickled chillies or pickled Jalopenos.

Keep the dish covered in the fridge until serving.

I made this dip last night and it was the easiest, most delicious thing I have ever made! The kids loved it so much too.

Rock your guests at your next fiesta with this easy, cheesy, totally layered with flavor, Layered Nacho Dip. It&#039;s a crowd favorite!

Layered Nacho Dip

cream cheese (softened)

sour cream

taco seasoning

salsa

Mexican cheese blend (shredded)

onions (thinly sliced)

Tortilla chips (for serving)

Put the cream cheese in a mixing bowl and beat until smooth and creamy.

Add the sour cream and taco seasoning and mix until evenly combined.

Spread the cream cheese mixture in the bottom of a glass baking dish or pie plate in an even layer.

Evenly spread the salsa over the cream cheese, and then cover the top of the dip with shredded cheese.

Chill until the cream cheese firms pp a bit, about 30 minutes.

Remove from the fridge, add some green onions on top for garnish, and serve with tortilla chips for dipping.

when i'm with frankie (my brother) we always make nacho dip! it's one of my addictions.

Hi Stacey, Thanks so much for sharing this recipe with Foodie Friends Friday Cinco de Mayo.  This dip brings back memories of when my mom would make this when we were kids, and then she brought it back years later for pot lucks.  Everyone loved it.

I hope you have a chance to stop by to vote for your favorite recipe.

Joanne/Winelady Cooks

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Mexican Layer Dip

Layered Nacho Dip

Top 2 nacho dip recipes from across the web

The most viewed nacho dip recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Mexican Layer Dip

Layered Nacho Dip

The most viewed nacho dip recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine