Step 1

Preheat oven to 375°F .

Step 2

Layer meat in a large casserole dish then layer vegetables in the following order on top of the meat - onion, celery, potatoes, and carrots.

Step 3

In a bowl combine soups and water and season with salt and pepper; pour in a casserole dish evenly over contents.

Step 4

Cover and bake at 375°F for at least 3 hours until vegetables are tender.