Layered One Dish Supper
www.addsaltandserve.com
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Prep Time: 20 minutes
Cook Time: 180 minutes
Total: 200 minutes
Servings: 8
Author : Mary Ann Kelley
Ingredients
Remove All · Remove Spices · Remove Staples
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Instructions
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Step 1
Preheat oven to 375°F .
Step 2
Layer meat in a large casserole dish then layer vegetables in the following order on top of the meat - onion, celery, potatoes, and carrots.
Step 3
In a bowl combine soups and water and season with salt and pepper; pour in a casserole dish evenly over contents.
Step 4
Cover and bake at 375°F for at least 3 hours until vegetables are tender.