Step 1

Spread the cream cheese in a shallow serving dish. Top with 1 to 1 1/2 cup of cocktail sauce.

Step 2

Sprinkle chopped shrimp with seasoning and toss to coat. Gently spoon the chopped shrimp on top of the cocktail sauce layer. Sprinkle with chopped chives and parsley.

Step 3

Serve with your favorite crackers.

Step 4

In a medium size bowl, place ketchup, lemon juice, horseradish, and Worcestershire sauce and stir until blended. Add salt, pepper, and hot sauce, stirring to mix well. Taste and adjust seasoning. Cover and refrigerate until ready to serve.