5.0
(4)
Your folders
Your folders

Export 13 ingredients for grocery delivery
Step 1
Spread the cream cheese in a shallow serving dish. Top with 1 to 1 1/2 cup of cocktail sauce.
Step 2
Sprinkle chopped shrimp with seasoning and toss to coat. Gently spoon the chopped shrimp on top of the cocktail sauce layer. Sprinkle with chopped chives and parsley.
Step 3
Serve with your favorite crackers.
Step 4
In a medium size bowl, place ketchup, lemon juice, horseradish, and Worcestershire sauce and stir until blended. Add salt, pepper, and hot sauce, stirring to mix well. Taste and adjust seasoning. Cover and refrigerate until ready to serve.
Your folders

249 viewsjugglingactmama.com
5.0
(2)
Your folders

565 viewsgarnishwithlemon.com
4.5
(325)
Your folders

224 viewstaste.com.au
1.0
(1)
20 minutes
Your folders

204 viewscookidoo.be
25 minutes
Your folders

172 viewscookidoo.com.au
25 minutes
Your folders

96 viewsthrivinghomeblog.com
5.0
(6)
Your folders

93 viewsrealhousemoms.com
4.5
(337)
Your folders

208 viewsrecipelion.com
4.0
(8)
Your folders

300 viewstastesoflizzyt.com
Your folders

520 viewskathysvegankitchen.com
5.0
(3)
30 minutes
Your folders

254 viewsyummymummykitchen.com
4.7
(3)
Your folders

505 viewsaveriecooks.com
4.4
(29)
8 minutes
Your folders

411 viewsfoodnetwork.com
5.0
(3)
Your folders

266 viewssavingdessert.com
5.0
(7)
Your folders

291 viewsthemediterraneandish.com
5.0
(31)
15 minutes
Your folders

175 viewsmyrecipes.com
Your folders

199 viewsfoodnetwork.com
5.0
(9)
30 minutes
Your folders
38 viewsthemediterraneandish.com
Your folders

81 viewsthisfarmgirlcooks.com
4.4
(49)