Step 1

Brown your meat (drain if not using a lean meat).

Step 2

Mix in your Pasta Sauce and other optional seasonings. Cook that on low for around 5 minutes.

Step 3

Cook and drain your Egg Noodles.

Step 4

Mix together your Cottage Cheese, Greek Yogurt, Parmesan, Mozzarella, and optional Parsley, Salt, or Black Pepper.

Step 5

Add your cooked noodles into the bottom of your dish or pan, cheese mix on top of those, and your sauce mix on top of that.

Step 6

Bake this on 350F/176C for 25 minutes and top with a little Mozzarella 5-10 minutes before it’s done.