healthy lasagna

<p>This Skinny Spinach Lasagna has thick layers of sauce, noodles, ricotta, spinach, and Mozzarella - queue the mouth watering!</p>

Skinny Spinach Lasagna

butter

garlic

thyme

spinach

ricotta cheese

salt

nutmeg

lemon juice (optional, to taste)

no-boil lasagna noodles

spaghetti

mozzarella cheese

Melt the butter in a large skillet over medium heat. Add the garlic and thyme; saute for 2-3 minutes. Add the spinach; saute until just barely wilted, about 2 minutes. Remove from heat.

In a large bowl, combine the ricotta, egg, salt, nutmeg, and a squeeze of lemon juice. Add the spinach and stir to combine. Transfer some of the mixture to a food processor and pulse a few times to break up some of the spinach pieces (totally optional, but makes for a really nice texture).

Preheat the oven to 375 degrees. Spread a little bit of tomato sauce in the bottom of a 9&#215;13 pan. Layer with 3 lasagna noodles, 1/3 of the spinach mixture, 1/4 of the tomato sauce, and 1/4 of the cheese. Repeat and pour 1/2 cup water over the two layers. Repeat once more, ending with noodles, sauce, and cheese. Pour 1/2 cup water over the whole thing again and cover tightly with oiled foil.

Bake for 30-40 minutes; when the liquid is bubbling and the noodles have softened, remove the foil and bake uncovered for 10 more minutes. Let stand for 10-15 minutes before serving so that the lasagna noodles can soak up all the extra moisture.

We aren't big TV watchers and had the same dilemma!! We finally got one, but only watch a few Netflix shows. We love White Color! This lasagna is gorgeous Lindsay - love that you've made is skinny and packed it with spinach!

I own ALL 7 seasons of The West Wing. I used to watch it over and over and over !! When you are finished with that make SURE you get " The Newsroom' . IT was on HBO. Only 3 seasons but it was written and produced by the genius Aaron Sorkin who also wrote The West Wing. Watching that AND having this delicious lasagna ??? Priceless !

I am not a huge TV watcher at all, but the hubby is! I do not think he would know what to do without it - so sad. 

Just give me three hours a week to watch The Walking Dead, The Following, and The Good Wife. That's it. 

By the way, Lindsay ... this looks awesome and looks like it is weight watchers friendly, only 7 points - yum!

https://www.youtube.com/watch?v=u-QrF6rrd4U

This Skinny Spinach Lasagna has thick layers of sauce, noodles, ricotta, spinach, and Mozzarella - with just 250 calories per serving.

Full recipe: http://pinchofyum.com/skinny-spinach-lasagna

PRODUCTS (Amazon affiliate links)
No Boil Noodles: http://amzn.to/2q9M6y6
Marinara Sauce: http://amzn.to/2pE2Egs

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The very best Vegetarian Lasagna! Walnuts, zucchini, carrots, onions, and mushrooms blitzed up into a meat-like texture that gets layered with lots of cheese and sauce. Cozy + nourishing!

Basic + Awesome Vegetarian Lasagna

onion,

carrots,

mushrooms

walnuts

zucchini,

butter oil

oregano

Italian seasoning

kosher salt + black pepper

tomato sauce

mascarpone

garlic, grated

Parmesan cheese

noodles noodles

Place the mushrooms, walnuts, and zucchini in a food processor. Pulse a few times until the mixture is very finely chopped. Transfer to a bowl. Repeat this process with garlic, onion, and carrots.

Heat butter or olive oil over medium high heat. Add your chopped veggies along with the spices. Sauté for 7-10 minutes until very soft and fragrant. Add tomato sauce and salt; stir to combine. Taste and adjust! Your seasoning amounts will depend on your brand of sauce.

Preheat the oven to 400 degrees. Mix mascarpone cheese with grated garlic and salt. 

Layer in the following order for each layer: a few noodles, 1 cup sauce, a few dollops of mascarpone, 1/2 cup Parmesan, 1/2 cup mozzarella, and repeat (I usually get 4 layers out of this amount). End with noodles, sauce, cheese, and dollops of extra sauce on top to make it pretty.

Cover with foil and bake for 40-45 minutes. Remove foil and broil for 5 minutes to get the cheese browned on top. Let stand for 10 minutes or so, then cut and serve!

This Skinny Spinach Lasagna has thick layers of sauce, noodles, ricotta, spinach, and Mozzarella - queue the mouth watering!

This easy vegan spinach lasagna recipe is a cinch to make! It uses just 5 ingredients, tastes incredible and can easily be made gluten-free. Great for meal prep and freezer-friendly!

5-Ingredient Vegan Spinach Lasagna

gluten-free lasagna noodles ((or lasagna noodles of choice))

ricotta ((or homemade*))

Italian seasoning (optional)

vegan cheese

Salt & pepper if needed

Preheat the oven to 375 degreesºF.

Cook lasagna noodles according to the package instructions.

While the pasta is cooking, add the spinach in a small saute pan. Add a splash of water and allow spinach to wilt. Transfer the spinach to a colander and press out as much additional as possible. Set aside.

Once the noodles have finished cooking, line the bottom of a 9&quot; x 13&quot; with a thin layer of tomato sauce. Add a layer of noodles and some dollops of the ricotta. Spread evenly across the noodles. Sprinkle with Italian seasoning (if using), then top with some spinach and about 1/4 cup of tomato sauce and again spread evenly across the layer.

Repeat this step for another two or three layers (depending on the size of your pan and noodles).

Top with a final layer of noodles, spread with sauce and sprinkle with the shredded vegan cheese.

Bake in the center of the oven for about 35 - 45 minutes, until the cheese has melted and the lasagna is fully cooked and heated through.

Cool for about 10 minutes, then slice and serve immediately. Garnish with red pepper flakes and some fresh herbs if desired!

https://content.jwplatform.com/videos/D8WE0Axd.mp4

This simple and delicious recipe for Italian Turkey Lasagna comes together fast and is perfect for a weeknight dinner or entertaining. Made with ground turkey, ricotta cheese, mozzarella, and no boil lasagna noodles.

Italian Turkey Lasagna

olive oil

turkey

½ large onion, diced ((about a cup))

garlic,

tomato paste

tomatoes

containers ricotta cheese ((part-skim

parmesan

eggs,

mozzarella cheese ((about 2 cups))

Preheat oven to 375 degrees. Spray baking dish with cooking spray; set aside.

Heat oil in a large skillet or pot over medium high heat. Add in the ground turkey and onions and cook until the turkey is no longer pink, breaking up the turkey meat with a spoon as it cooks. Stir in the garlic and cook for one minute. Add in the tomato paste, oregano and salt, and stir for another two minutes. Pour in the crushed tomatoes and tomato sauce and bring to a simmer. Let simmer for five minutes; set aside.

To make the ricotta filling, stir together the ricotta, parmesan, and eggs; set aside.

To assemble the lasagna, spoon about half a cup of sauce on the bottom of the baking dish. Place four of the lasagna noodles on top of the sauce, breaking the noodles to fit if necessary. Spread on 1/3rd of the ricotta cheese mixture, 1/4 of the mozzarella, and about a cup of meat sauce. Repeat layers, ending with the last layer or lasagna noodles, sauce, and topping with remaining mozzarella cheese.

Cover the lasagna with nonstick foil and bake, covered for an hour. Remove foil and bake for an additional 10 minutes. Let rest for at least 5 minutes before serving.

This skinny Veggie Crockpot Lasagna is packed with good-for-you veggies and super easy to make. Just put it in the crockpot and you've got dinner!

Super Easy Skinny Veggie Crockpot Lasagna

lasagna noodles

ricotta cheese OR cottage cheese

vegetables

Pesto (to taste)

cheese

parsley

Spray the crockpot with nonstick cooking spray. Spread 1/2 cup tomato sauce to the bottom so the noodles don&#8217;t stick.

Break noodles so that they fit and mostly cover the bottom. They will probably be awkward looking &#8211; not a big deal. Cover with about one third of the ricotta, veggies, pesto, sauce, cheese, and end with noodles. Repeat layers two more times for a total of three complete layers. End with a layer of noodles on top, covered with a thin layer of sauce and a little bit more shredded cheese.

Cover and cook on high for 3 hours or on low for 5-6 hours. Turn the crockpot off completely and let the lasagna sit for at least one hour. This allows all the moisture to get soaked into the lasagna, and if you don&#8217;t do this it will probably be more like lasagna soup &#8211; still good, but not pretty. Depending on how long you let it sit, you can either scoop pieces out or just cut with a knife like normal lasagna.

Hi! Thank you for the recipe! Are there any other substitutes for the kale?

Thanks!

This looks so delicious! I have been looking for recipes to try in my new crockpot and this one seems perfect.

How did it compare to regular lasagna?

https://www.youtube.com/watch?v=Wgfyss0sDUE

Skinny Veggie Crockpot Lasagna! Packed with good-for-you veggies, super easy to make, and made with a handful of simple ingredients.

Full recipe: http://pinchofyum.com/super-easy-skinny-veggie-crockpot-lasagna

PRODUCTS (Amazon affiliate links)
Pasta Sauce: http://amzn.to/2kesvZ5
Lasagna Noodles: http://amzn.to/2lzSBHx

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Skinny Veggie Crockpot Lasagna

It&#039;s time to remix lasagna into a healthy, high protein alternative! This easy Cottage Cheese Lasagna only takes around 15 minutes.

Lazy Cottage Cheese Lasagna

Pound Ground Beef

Jar Pasta Sauce (24-28 Ounces and look for one with LOW SUGAR)

Ounces Egg Noodles (224 grams)

Free

Container Greek Yogurt (Plain 5.3 Ounces/150 grams)

½ Cup Parmesan Cheese (40 grams)

½ Cups Mozzarella Cheese (Part Skim 228 grams)

Salt (*Optional)

Black Pepper (*Optional)

Herbs (*Optional)

Seasoning (*Optional)

Brown your meat (drain if not using a lean meat).

Mix in your Pasta Sauce and other optional seasonings. Cook that on low for around 5 minutes.

Cook and drain your Egg Noodles.

Mix together your Cottage Cheese, Greek Yogurt, Parmesan, Mozzarella, and optional Parsley, Salt, or Black Pepper.

Add your cooked noodles into the bottom of your dish or pan, cheese mix on top of those, and your sauce mix on top of that.

Bake this on 350F/176C for 25 minutes and top with a little Mozzarella 5-10 minutes before it’s done.

https://embed.mediavine.com/videos/honkvis3ajorqyq0rtxo

It's time to remix lasagna into a healthy, high protein alternative! This easy Cottage Cheese Lasagna only takes around 15 minutes.

This Easy Healthy Lasagna recipe is the perfect family-friendly dish. It has all of the goodness of classic lasagna, but lightened up and packed with protein for a skinny version of the traditional recipe!

Easy Healthy Lasagna

(2 cups) marinara sauce

fat-free cottage cheese (can use full fat

lasagna noodles (can use gluten free)

parsley,

In a large skillet cook ground turkey. Once cooked, stir in marinara sauce, set aside.

Meanwhile, in a medium mixing bowl, combine cottage cheese, Parmesan cheese and Italian seasoning.

Preheat oven to 350ºF and in an 8 x 8 to 8 x 11" baking dish that has been sprayed with nonstick cooking spray, layer 1/3 meat sauce (more sauce than meat), 2-3 noodles, and 1/2 cottage cheese mixture.

Repeat layering process with meat sauce, noodles and then cottage cheese mixture.

One more layer of meat sauce and then top with mozzarella.

Cover with tin foil. Bake for 20 minutes at 350ºF. Remove tin foil and bake for another 10 minutes.

Let rest for 10 minutes before serving. Enjoy a large serving! Makes 6 HUGE servings!

https://content.jwplatform.com/videos/sxrH70Al.mp4

KC - Easy Healthy Lasagna - Rectangle 720p

This is the ultimate Gluten-free + Vegan Eggplant Lasagna recipe! It contains roasted eggplant, a homemade cashew ricotta and marinara sauce to top it off!

Gluten-Free + Vegan Eggplant Lasagna

eggplant

Cooking spray/olive oil

salt & pepper

raw cashews (soaked

yeast

lemon juice

garlic powder

coconut water (or water)

28 oz can/jar of crushed tomatoes*

basil

red pepper flakes (optional)

gluten-free lasagna

- 10 oz vegan shredded cheese

coconut water

Cooking spray is a spray form of an oil as a lubricant, lecithin as an emulsifier, and a propellant such as food-grade alcohol, nitrous oxide, carbon dioxide or propane. Cooking spray is applied to frying pans and other cookware to prevent food from sticking. Traditionally, cooks used butter, shortening, or oils poured or rubbed on...

cooking spray

Garlic powder is ground, dehydrated garlic. It is a very common seasoning. Applications include pasta, pizza, and grilled chicken. Garlic salt is simply salt plus garlic powder. (Pre-made products usually include an anti-caking agent.) Garlic powder is a common component of spice mix. It is also a common component of seasoned salt.

Lemon Juice

bakers yeast

Cashew

red pepper

Preheat the oven to 375ºF.

Slice the eggplant lengthwise and then cut into 1/4" strips. Place on a baking sheet, spray with cooking spray or drizzle with oil, and sprinkle with salt and pepper. Roast for 15 minutes until fork tender.

While the eggplant is roasting, drain and rinse the cashews and add them to a blender along with the nutritional yeast, lemon juice, spices and coconut water. Blend until smooth.

In a large bowl, combine the tomato sauce and spices. Stir until combined.

Prepare the lasagna in a 9x9 pan. Start with a layer of tomato sauce and spread it out evenly across the bottom. Top with three lasagna sheets, then some ricotta. Spread the ricotta&nbsp;out evenly as well. Then top with eggplant slices, additional sauce and repeat until all ingredients have been used up (ending with a layer of sauce &amp; ricotta). Top with shredded cheese.

Bake the lasagna covered for 50 - 55 minutes until everything has cooked through and is bubbling. Remove from the oven, let sit for 10 minutes, then slice and serve.

Store leftovers in an airtight container for 3 - 5 days or freeze.

Made this today and it was very yummy! Thank you.

https://content.jwplatform.com/videos/1P26BrSJ.mp4

This is the ultimate Gluten-free + Vegan Eggplant Lasagna recipe! It contains roasted eggplant, homemade cashew ricotta and marinara sauce to top it off!

Top 10 healthy lasagna recipes from across the web

The most viewed healthy lasagna recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine

Top Tags

Skinny Spinach Lasagna

Basic + Awesome Vegetarian Lasagna

Skinny Spinach Lasagna

Basic + Awesome Vegetarian Lasagna

5-Ingredient Vegan Spinach Lasagna

Italian Turkey Lasagna

Super Easy Skinny Veggie Crockpot L...

Lazy Cottage Cheese Lasagna

Easy Healthy Lasagna

Gluten-Free + Vegan Eggplant Lasagn...

Top 10 healthy lasagna recipes from across the web

The most viewed healthy lasagna recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Skinny Spinach Lasagna

Basic + Awesome Vegetarian Lasagna

Skinny Spinach Lasagna

Basic + Awesome Vegetarian Lasagna

5-Ingredient Vegan Spinach Lasagna

Italian Turkey Lasagna

Super Easy Skinny Veggie Crockpot L...

Lazy Cottage Cheese Lasagna

Easy Healthy Lasagna

Gluten-Free + Vegan Eggplant Lasagn...

The most viewed healthy lasagna recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine