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Export 5 ingredients for grocery delivery
Step 1
Preheat oven to 350°F. Grease and line an 8″x8″ pan with parchment paper. Set aside.
Step 2
Mix brownie batter according to package instructions. In addition to the water, oil, and egg amounts specified on the package, add in instant coffee/espresso powder and vanilla extract.
Step 3
Pour batter into prepared pan, then top with roasted almonds and cocoa nibs.
Step 4
Bake according to package instructions, making sure to use the knife test to check for done-ness. Allow to cool slightly while you melt your chocolate chips.
Step 5
To melt the chocolate chips, place in a microwave-safe bowl and microwave in 15 second increments on 50% power. Stir chips in between each addition.
Step 6
Once fully melted, drizzle over brownies and finish with sea salt.
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