Step 1

Preheat oven to 350°F. Grease and line an 8″x8″ pan with parchment paper. Set aside.

Step 2

Mix brownie batter according to package instructions. In addition to the water, oil, and egg amounts specified on the package, add in instant coffee/espresso powder and vanilla extract.

Step 3

Pour batter into prepared pan, then top with roasted almonds and cocoa nibs.

Step 4

Bake according to package instructions, making sure to use the knife test to check for done-ness. Allow to cool slightly while you melt your chocolate chips.

Step 5

To melt the chocolate chips, place in a microwave-safe bowl and microwave in 15 second increments on 50% power. Stir chips in between each addition.

Step 6

Once fully melted, drizzle over brownies and finish with sea salt.