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Export 13 ingredients for grocery delivery
Step 1
Lečo damo v skledo. Prelijemo z vodo in pustimo čez noč na pultu.
Step 2
Večjo ponev pristavimo na srednji, zmeren ogenj. Dodamo olivno olje in sesekljano zelenjavo. Pražimo 5 - 8 minut, da se zelenjava zmehča. Ogenj nekoliko povečamo. Dodamo paradižnikov koncentrat, timijan, origano in lovorjev list. Pražimo 2 minuti. Nato dodamo odcejeno lečo in pasiran paradižnik ter vodo ali zelenjavno jušno osnovo. Pokrijemo s pokrovko in kuhamo 45 minut.
Step 3
Ko je lečin bolognese skuhan, ga še dodatno začinimo po okusu s soljo in poprom. Posujemo s sesekljanim peteršiljem in razdelimo med šest krožnikov. Postrežemo z izbrano prilogo.
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