Step 1

In a large bowl, gently combine beef, Worcestershire sauce, salt, pepper and granulated garlic.

Step 2

Gently shape into 4 patties, about 3/4-inch-thick each. (To retain juiciness, be careful not to overwork the meat.)

Step 3

When you are ready to cook your hamburgers spray your grill pan or skillet with nonstick cooking spray and place the pan on the stove over medium heat.

Step 4

Once the oil is glistening, add your hamburger patties, being careful not to overcrowd the pan.

Step 5

Cook for about 4 minutes, flip the burgers with a sturdy spatula, and continue to cook until your desired doneness is achieved. (medium rare to medium is best if you like a juicy burger)

Step 6

Serve with all you favorite burger toppings on a light bun, on a light english muffin or ski bun altogether. You can wrap your burger in lettuce leaves or eat it straight from a plate too.