5.0
(13)
Your folders
Your folders
Export 7 ingredients for grocery delivery
Step 1
Over medium heat, in a stockpot, add olive and onion and sweat until softened. Add in garlic and lentils, stir for about a minute.
Step 2
Add potatoes, water and salt, stir through. Cover and cook for about 10 minutes to allow the potatoes to soften.
Step 3
Add silverbeet (swiss chard) and coriander (cilantro), turn heat to a low-medium and cook for about 20 minutes.
Step 4
Turn off heat and stir through lemon juice. Serve warm.
Your folders
zaatarandzaytoun.com
5.0
(6)
25 minutes
Your folders
cookinwithmima.com
5.0
(36)
60 minutes
Your folders
plantbasedfolk.com
5.0
(82)
30 minutes
Your folders
allrecipes.com
4.4
(59)
1 hours, 35 minutes
Your folders
amiraspantry.com
5.0
(2)
40 minutes
Your folders
skinnytaste.com
4.8
(22)
60 minutes
Your folders
acedarspoon.com
4.6
(40)
30 minutes
Your folders
greedygourmet.com
5.0
(4)
20 minutes
Your folders
feelgoodfoodie.net
5.0
(202)
35 minutes
Your folders
cookinwithmima.com
5.0
(62)
55 minutes
Your folders
cookinwithmima.com
Your folders
simplyleb.com
4.5
(74)
30 minutes
Your folders
colorfulrecipes.com
25 minutes
Your folders
alphafoodie.com
5.0
(6)
20 minutes
Your folders
cooking-nytimes-com.translate.goog
4.0
(406)
50 minutes
Your folders
cooking.nytimes.com
4.0
(36)
Your folders
cooking.nytimes.com
4.0
(60)
Your folders
thelemonbowl.com
Your folders
thesaltandsweet.com
5.0
(57)
40 minutes