adas bi hamod

A warming Lebanese lemon lentil soup (adas bi hamod) made with lentils and silverbeet in a lemony broth. This is a vegan and gluten-free soup.

Lebanese Lemon Lentil Soup (Adas bi Hamod)

Over medium heat, in a stockpot, add olive and onion and sweat until softened. Add in garlic and lentils, stir for about a minute.

Add potatoes, water and salt, stir through. Cover and cook for about 10 minutes to allow the potatoes to soften.

Add silverbeet (swiss chard) and coriander (cilantro), turn heat to a low-medium and cook for about 20 minutes. 

Turn off heat and stir through lemon juice. Serve warm.

https://mediavine-res.cloudinary.com/video/upload/t_original/v1630572530/cmnrwmr63z84yli5rfrv.mp4

A warming lemon lentil soup (adas bi hamod) made with lentils and vegetables in a lemony broth. This is a vegan and gluten-free soup.