Try my new budgeting app Cheddar 🧀
Better than YNAB, Mint (RIP), or EveryDollar.
Export 3 ingredients for grocery delivery
Step 1
Gradually mix all the ingredients together until dough is formed and becomes one unified ball
Step 2
Cover and set aside in a cool dry place to rest - try to give the dough at least 1 hour resting.
Step 3
When rested, roll out the dough on a non sticky surface - sprinkle some flour for better texture.
Step 4
Heat the oven to 200°
Step 5
Once you get the desired thickness - not forgetting that the dough will rise so opt for thinner dough
Step 6
Use a mold to cut up your dough to the size that you want. I opted for mini bite sizes using the mouth of a cup as a mould - but if you want bigger sizes roll out to teh size you prefer.
Step 7
Lay out your dough on a baking tray with not stick paper (optional) and cover your dough with the toppings you want. In this post the dough was topped and baked with a Thyme mix (Zaatar) but feel free to choose any topping you want
Step 8
Dough is baked (around 5 minutes depending on your oven) remove and they are ready to serve.
Step 9
Uneaten Manakish can be easily placed in the freezer and perfect for later use. Just reheat and enjoy!