lebanese cuisine

One of the most famous Lebanese breakfast item that you will love and crave. Sharing the basic dough recipe that is your starting point - add any topping from sweet and savory that your heart desires.

Lebanese Manoushe Dough Recipe

Flour

water (not boiling)

dry active yeast

salt

tsp sugar

olive oil

Gradually mix all the ingredients together until dough is formed and becomes one unified ball

Cover and set aside in a cool dry place to rest - try to give the dough at least 1 hour resting.

When rested, roll out the dough on a non sticky surface - sprinkle some flour for better texture.

Heat the oven to 200°

Once you get the desired thickness - not forgetting that the dough will rise so opt for thinner dough

Use a mold to cut up your dough to the size that you want. I opted for mini bite sizes using the mouth of a cup as a mould - but if you want bigger sizes roll out to teh size you prefer.

Lay out your dough on a baking tray with not stick paper (optional) and cover your dough with the toppings you want. In this post the dough was topped and baked with a Thyme mix (Zaatar) but feel free to choose any topping you want

Dough is baked (around 5 minutes depending on your oven) remove and they are ready to serve.

Uneaten Manakish can be easily placed in the freezer and perfect for later use. Just reheat and enjoy!

This creamy tahini sauce it the perfect condiment to any falafel wrap and the perfect tahini dressing for a falafel salad.  It is easy, simple and a vegan falafel sauce with no yogurt

Easy Falafel Sauce (Lemon Tahini Sauce)

tahini

lemon juice

water

teas salt

garlic (minced)

mince

Whisk

With a whisk, stir together all of the ingredients.  At first it will seem thin, but as you whisk, it will come together to make the perfect creamy tahini sauce

Serve

Serve with falafel wraps, salads, or shawarma

This collection of Lebanese Recipes includes 35 Middle Eastern delicacies that you can easily make in your own kitchen.

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seasoning

chicken

In a bowl, mix together dry herbs and...

In a bowl, mix together dry herbs and spices (see note 1).

Mix 1/4 cup of the seasoning mix with...

Mix 1/4 cup of the seasoning mix with olive oil and lemon juice.

Place chicken thighs in a large ziploc bag,...

Place chicken thighs in a large ziploc bag, then pour in the marinade. Squeeze out as much air as possible, then seal the bag and massage it the make sure all of the chicken is coated in marinade. Marinate in the refrigerator for at least 4 hours, preferably overnight.

Remove chicken from refrigerator 30 minutes prior to...

Remove chicken from refrigerator 30 minutes prior to cooking.

Preheat grill over medium high heat to 425-450°F.

Grill the chicken 8-10 minute per side, or...

Grill the chicken 8-10 minute per side, or until the internal temperature reaches 185-190°F.

Top 3 lebanese cuisine recipes from across the web

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Lebanese Manoushe Dough Recipe

Easy Falafel Sauce (Lemon Tahini Sa...

35 BEST Lebanese Recipes

Top 3 lebanese cuisine recipes from across the web

The most viewed lebanese cuisine recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Lebanese Manoushe Dough Recipe

Easy Falafel Sauce (Lemon Tahini Sa...

35 BEST Lebanese Recipes

The most viewed lebanese cuisine recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine