Step 1

In a medium size non-stick pot over medium-high heat, heat olive oil, then add the onions, salt and garlic. Sauté for about 5-8 minutes or until onion is wilted but not browned.

Step 2

Add beef tips and spices. Mix well with the onion and garlic mixture. Cook for 10 minutes, stirring frequently to ensure all sides of beef and are cooked.

Step 3

Add water and bring mixture to a boil.

Step 4

Lower heat to medium low, cover the pot and simmer for additional 25-35 minutes or until beef is tender.

Step 5

Add the okra, cook for 10 minutes, until soft.

Step 6

Add tomato paste and fresh diced tomatoes. Mix well to incorporate everything together and cover the pot. Simmer for additional 10 minutes until sauce thickens.

Step 7

Stir in pomegranate molasses, taste and adjust salt.

Step 8

Serve over Lebanese rice if you'd like and enjoy!