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Export 10 ingredients for grocery delivery
Step 1
In a medium size non-stick pot over medium-high heat, heat olive oil, then add the onions, salt and garlic. Sauté for about 5-8 minutes or until onion is wilted but not browned.
Step 2
Add beef tips and spices. Mix well with the onion and garlic mixture. Cook for 10 minutes, stirring frequently to ensure all sides of beef and are cooked.
Step 3
Add water and bring mixture to a boil.
Step 4
Lower heat to medium low, cover the pot and simmer for additional 25-35 minutes or until beef is tender.
Step 5
Add the okra, cook for 10 minutes, until soft.
Step 6
Add tomato paste and fresh diced tomatoes. Mix well to incorporate everything together and cover the pot. Simmer for additional 10 minutes until sauce thickens.
Step 7
Stir in pomegranate molasses, taste and adjust salt.
Step 8
Serve over Lebanese rice if you'd like and enjoy!
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