Step 1

Using aluminium moulds, add sugar and water, bring it to a boil and cook until it caramelizes. Set the moulds aside and let the caramel cool.

Step 2

In a mixing bowl add evaporated milk, condensed milk, egg yolks and vanilla then mix well.

Step 3

Pour mixture over moulds until its 1 1/2 inch thick.

Step 4

Cover the moulds with an aluminium foil then steam for 30-35 minutes.

Step 5

Let it cool then refrigerate. Remove from moulds then serve cold.