Step 1

Pour 6 tablespoons of sugar into a metal mold.

Step 2

Fire up the stove and caramelize the sugar under low heat.

Step 3

Constantly swirl the liquefied sugar to cover the bottom of the mold evenly.

Step 4

Once the caramelized sugar achieve a dark-honey color, remove it from the stove.

Step 5

Set aside and allow the sugar to harden.

Step 6

In a large bowl, mix the egg yolks, evaporated milk and condensed milk.

Step 7

Mix slowly and thoroughly, taking good care not to create bubbles.

Step 8

Add vanilla extract and lemon juice. Mix slowly.

Step 9

Strain the custard and transfer into the mold with the caramelized sugar.

Step 10

Pour about 2 liters of water in the bottom pan of the steamer.

Step 11

Place on stove and allow to boil.

Step 12

Place the mold in the steamer and cover.

Step 13

Set the heat to low and allow to cook for 55 minutes to an hour.

Step 14

Once done, remove the mold and allow to cool down.

Step 15

Preheat the oven to 350℉.

Step 16

Place the mold in a baking pan.

Step 17

Add enough water up to 1 - 1 1/2 inch deep.

Step 18

Once the oven reaches 350℉, place the water bath with the mold and bake for 1 hour.

Step 19

Once done, remove the mold and allow to cool down.