5.0
(1)
Your folders
Your folders
Export 5 ingredients for grocery delivery
Step 1
Pour 6 tablespoons of sugar into a metal mold.
Step 2
Fire up the stove and caramelize the sugar under low heat.
Step 3
Constantly swirl the liquefied sugar to cover the bottom of the mold evenly.
Step 4
Once the caramelized sugar achieve a dark-honey color, remove it from the stove.
Step 5
Set aside and allow the sugar to harden.
Step 6
In a large bowl, mix the egg yolks, evaporated milk and condensed milk.
Step 7
Mix slowly and thoroughly, taking good care not to create bubbles.
Step 8
Add vanilla extract and lemon juice. Mix slowly.
Step 9
Strain the custard and transfer into the mold with the caramelized sugar.
Step 10
Pour about 2 liters of water in the bottom pan of the steamer.
Step 11
Place on stove and allow to boil.
Step 12
Place the mold in the steamer and cover.
Step 13
Set the heat to low and allow to cook for 55 minutes to an hour.
Step 14
Once done, remove the mold and allow to cool down.
Step 15
Preheat the oven to 350℉.
Step 16
Place the mold in a baking pan.
Step 17
Add enough water up to 1 - 1 1/2 inch deep.
Step 18
Once the oven reaches 350℉, place the water bath with the mold and bake for 1 hour.
Step 19
Once done, remove the mold and allow to cool down.
Your folders
panlasangpinoy.com
4.8
(4)
45 minutes
Your folders
urbanblisslife.com
5.0
(1)
50 minutes
Your folders
kawalingpinoy.com
4.3
(63)
60 minutes
Your folders
angsarap.net
5.0
(11)
35 minutes
Your folders
littlebitrecipes.com
5.0
(37)
35 minutes
Your folders
myrecipes.com
Your folders
panlasangpinoy.com
5.0
(3)
50 minutes
Your folders
davidlebovitz.com
Your folders
casaveneracion.com
50 minutes
Your folders
kawalingpinoy.com
3.9
(61)
30 minutes
Your folders
recipes.instantpot.com
10 minutes
Your folders
foxyfolksy.com
5.0
(1)
50 minutes
Your folders
salu-salo.com
4.8
80
Your folders
recetasnestle.com.do
4.7
(3)
Your folders
sidechef.com
5.0
(1)
Your folders
hungryhuy.com
5.0
(4)
15 minutes
Your folders
panlasangpinoyrecipes.com
Your folders
panlasangpinoyrecipes.com
Your folders
seriouseats.com