Your folders
Your folders
Export 9 ingredients for grocery delivery
Step 1
1 In a large, heavy-bottomed pot over medium-high heat, warm the oil until shimmering
Step 2
2 Add the onions, stir to coat in the oil, cover and cook, stirring intermittently, until soft and lightly golden, 8 to 10 minutes
Step 3
3 Add the paprika (both kinds, if not using meat) and tomato paste and cook, stirring, until fully incorporated, 1 to 2 minutes
Step 4
4 Add the tomatoes, stirring to deglaze the browned bits from the bottom of the pot
Step 5
5 Cook until the tomatoes begin to release their juices, 2 to 3 minutes
Step 6
6 Add the peppers and salt, and stir to incorporate
Step 7
7 Decrease the heat to medium-low, cover and cook until the peppers have reduced and softened, stirring every 5 minutes, about 20 minutes
Step 8
8 Add the kielbasa, if using, and cook until the peppers are soft but retain a bit of bite, about 10 more minutes
Step 9
9 Taste, and season with more salt, if desired, then remove from the heat
Step 10
10 Ladle into bowls, top with a dollop of sour cream and/or a little dill, if desired, and serve
Step 11
11 VARIATION: For added flavor, you can cook the vegetables in rendered bacon fat instead of oil
Step 12
12 Cook 4 ounces of chopped bacon until the fat is rendered, 5 to 7 minutes
Step 13
13 Then, proceed with the rest of the recipe, using the rendered bacon fat in place of oil
Your folders
washingtonpost.com
4.0
(4)
50 minutes
Your folders
mypureplants.com
3.9
(11)
20 minutes
Your folders
thebossykitchen.com
4.5
(22)
50 minutes
Your folders
bbc.co.uk
3.5
(4)
2 hours
Your folders
recipetineats.com
4.9
(21)
140 minutes
Your folders
recipetineats.com
Your folders
cookingorgeous.com
5.0
(9)
105 minutes
Your folders
ladymoonfarms.com
Your folders
cooking.nytimes.com
4.0
(448)
Your folders
lazycatkitchen.com
5.0
(2)
45 minutes
Your folders
orwhateveryoudo.com
5.0
(1)
1 hours, 15 minutes
Your folders
bonappetit.com
Your folders
daringgourmet.com
4.8
(27)
90 minutes
Your folders
thehungarysoul.com
30 minutes
Your folders
tasteofhome.com
5.0
(5)
30 minutes
Your folders
tasteofhome.com
5.0
(5)
30 minutes
Your folders
tasteofhome.com
1.0
(1)
4 hours, 15 minutes
Your folders
foodandwine.com
Your folders
cooking.nytimes.com
5.0
(185)
1 hours