Lee's Chicken Fingers

Step 1

Start preheating oil to 400.

Step 2

Mix dry coating in a Ziploc bag. Add tenders and shake to coat.

Step 3

Make tempura batter by whisking all ingredients together until just mixed (don't worry about lumps and it works best if everything is very cold).

Step 4

Prepare a pie pan or plate with bread crumbs.

Step 5

Once oil is at temperature, in small batches (2-3 tenders), dip in tempura batter, drain, coat with bread crumbs.

Step 6

Then deep fry for approximately 3 minutes or until done.