Tempura Chicken Fingers
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Prep Time: 10 minutes
Cook Time: 5 minutes
Total: 15 minutes
Servings: 4
Cost: $3.38 /serving
Author : Stephanie @ Plain Chicken
Ingredients
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Instructions
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Step 1
In a large bowl, mix together the flour, salt, and water. In a separate bowl, combine the vinegar and baking soda (it will foam up) and pour into the flour mixture.
Step 2
Pour oil to a depth of 2 inches in a large Dutch oven or skillet and heat to 350ºF.
Step 3
Dip the chicken tenders in the tempura batter and shake off excess. Once the oil is hot, fry the tenders in small batches for about 5 minutes and then drain on paper towels.
Step 4
Serve with your favorite dipping sauces.