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Export 11 ingredients for grocery delivery
Step 1
Heat oil in a pot over medium heat. Add leeks, celery, carrot, and garlic. Add a pinch of salt and cook until until leeks start to brown, stirring frequently, about 5 minutes.
Step 2
Add garlic and mushrooms and cook 1-2 minutes until mushrooms soften.
Step 3
Add white beans and 1 cup of vegetable broth. Bring to a boil, then lower heat to simmer for 10-15 minutes.
Step 4
Place cashews, nutritional yeast, and remaining 3/4 cup broth in a blender and blend until smooth.
Step 5
Pour cashew cream into the stew and stir in dill and lemon juice. Cook another minute or two to heat through. Add salt and pepper to taste.
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