Try my new budgeting app Cheddar 🧀
Better than YNAB, Mint (RIP), or EveryDollar.

Want to see how much your house would make on AirBnb? Just enter an address-BNB Calc

leftover bolognese muffins

wellnourished.com.au

Your Recipes

Prep Time: 5 minutes

Cook Time: 25 minutes

Servings: 12

Cost: $1.14 /serving

Author : Georgia Harding

Ingredients

Remove All · Remove Spices · Remove Staples

1 cup leftover bolognese (- approximately)30 g baby spinach (- or basil leaves)1 cup leftover cooked pasta (- or cook approx 120 grams pasta)2 free-range or organic egg/s100 g cheddar cheese (- grated)

Export 5 ingredients for grocery delivery

Compare the highest earning crypto earning games on ForThePlayers.gg.
Made by the creator of Recipe Cart.

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Preheat the oven to 180°C/350°F (fan forced).

Step 2

In a bowl mix the leftover bolognese with the baby spinach (or basil) leaves, cooked pasta and eggs. Spoon into muffin cases, top with the grated cheese and bake for 20-25 minutes.

Step 3

These are delicious both hot and cold.

Step 4

Re-heat in a low oven until just hot.

Step 5

Store in an airtight container in the fridge or freezer.