Leftover Bolognese Muffins

Name: Leftover Bolognese Muffins
Prep time: 5 min
Cook time: 25 min
Ingredients: 1 cup leftover bolognese (- approximately ); 30 g baby spinach (- or basil leaves); 1 cup leftover cooked pasta (- or cook approx 120g pasta); 2 free-range or organic egg/s; 100 g cheddar cheese (- grated)

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Prep Time: 5 minutes

Cook Time: 25 minutes

Servings: 12

Cost: $1.14 /serving

Author : Georgia Harding

Ingredients

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1 cup leftover bolognese (- approximately)30 g baby spinach (- or basil leaves)1 cup leftover cooked pasta (- or cook approx 120 grams pasta)2 free-range or organic egg/s100 g cheddar cheese (- grated)

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Instructions

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Step 1

Preheat the oven to 180°C/350°F (fan forced).

Step 2

In a bowl mix the leftover bolognese with the baby spinach (or basil) leaves, cooked pasta and eggs. Spoon into muffin cases, top with the grated cheese and bake for 20-25 minutes.

Step 3

These are delicious both hot and cold.

Step 4

Re-heat in a low oven until just hot.

Step 5

Store in an airtight container in the fridge or freezer.