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best leftover cranberry sauce muffins

4.4

(17)

www.allrecipes.com
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Prep Time: 15 minutes

Cook Time: 20 minutes

Total: 45 minutes

Servings: 12

Cost: $3.58 /serving

Ingredients

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Instructions

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Step 1

Preheat the oven to 400 degrees F (200 degrees C). Grease a 12-cup muffin tin or line cups with paper liners.

Step 2

Combine milk, olive oil, leftover cranberry sauce, brown sugar, and egg in a bowl and mix together using an electric mixer. Mix in baking powder, baking soda, salt, cinnamon, and nutmeg. Gradually add flour and oatmeal and mix everything into a smooth batter.

Step 3

Spoon batter into the prepared muffin cups, filling each 3/4 full. Sprinkle with chopped pecans.

Step 4

Bake in the preheated oven until tops spring back when lightly pressed, about 21 minutes. Cool in the tin for 10 minutes. Transfer to a wire rack to cool completely.

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